Ingredients:
1/2 cup finally chopped onions
1 cup bean sprouts
2 medium sweet red pepper strips
1 cup sliced mushrooms
20 medium shrimp
1 1/2 cups udon noodles
1/2 cup red cabbage
3 tablespoons water
1/2 cup teriyaki sauce
Directions:
Chop veggies.
Cook noodles.
In wok put the peppers onion and cabbage.
Add water and cook 2 minutes. Add mushrooms and cook till soft. Then add bean sprouts and shrimp.
Cook till pink.
Place veggies on top of noddles and put sauce on top.
Servings: 5-6
Time preparation: 10 min.
Time total: 25 min.