Ingredients:
1 lb red potatoes
1 cup margarine (melted) or 1 cup butter ( melted)
1 teaspoon seasoning salt
salt and black pepper, to taste
Directions:
Preheat grill.
Dice up the red potatoes and place on heavy duty foil or a grill pan.
Spray foil or pan with Pam or a cooking spray of choice.
Add potatoes to foil or pan.
Mix together melted butter with seasoning salt and pour over potatoes. Stir gently.
Sprinkle salt and black pepper to taste.
Close foil sightly and grill until tender.
Time depends on how fast your grill cooks. Mine was about a hour on low heat.
NOTE: you can add onion and green or red peppers with the diced potatoes. Also you can make this recipe in oven at 350′ for 1 hour.
Servings: 4-6
Time preparation: 10 min.
Time total: 70 min.