Ingredients:
4 cups frozen mashed potatoes
2 cups whole milk
1 (14 ounce) cans chicken broth or 1 (14 ounce) cans vegetable broth
1 tablespoon butter
grated cheddar cheese (optional)
chopped scallions (optional)
cooked crumbled bacon (optional)
Directions:
Bring potatoes, milk and broth to boil in saucepan, stirring.
Reduce heat to low, cover, and simmer until creamy, about 8 minutes.
Remove from heat. Stir in butter.
Ladle into bowls and top with cheese, scallion and/or bacon if using those.
Servings: 4
Time preparation: 5 min.
Time total: 13 min.