Ingredients:
1 head cabbage, shredded
1 cup carrots, shredded
1/2 cup mayonnaise
1/2 cup French onion dip
3 tablespoons sugar
2 tablespoons vinegar
Directions:
Mix cabbage and carrots together in large bowl.
Mix remaining ingredients together in small bowl.
Pour liquids over cabbage mixture and stir well.
Cover and refrigerate (overnight if possible), then serve.
Servings: 8-10
Time preparation: 30 min.
Time total: 30 min.