Ingredients:
2 (20 ounce) packages frozen corn kernels
8 ounces whipping cream
8 ounces whole milk
1 teaspoon salt
6 teaspoons sugar
1 pinch white pepper or 1 pinch cayenne pepper
2 tablespoons melted butter
2 tablespoons flour
Directions:
Combine all ingredients except last two in a pot and bring to a boil.
Simmer 5 minutes.
Blend butter with flour.
Add to the corn.
Mix well and remove from heat.
Variation:.
Put finished corn in heat proof casserole, sprinkle with parmesan cheese and place under a broiler until evenly brown.
Servings: 8
Time preparation: 5 min.
Time total: 20 min.