Ingredients:
2 lbs frozen hash browns
1/2 cup chopped onions
2 (14 ounce) cans cream of mushroom soup
2 cups grated cheddar cheese
1 pint sour cream
1 cup crushed corn flakes
1/4 cup melted butter
salt and pepper
Directions:
Grease a 9 x 13 baking pan.
Mix first 7 ingredients in a large bowl and pour into baking pan.
Mix crushed corn flakes with melted butter and top potato mix.
Bake at 350 for 1 hour.
Servings: 6-8
Time preparation: 10 min.
Time total: 70 min.