Ingredients: 1/2 lb frozen petite Brussels sprouts ( I like Hanover Gold Line)1 tablespoon...
Skillet Sauteed Corn
Ingredients: 2 tablespoons butter1 clove minced garlic4 cups frozen corn1/2 teaspoon fresh thymesalt and...
Rosemary-Roasted Jerusalem Artichokes and Tomatoes
Ingredients: 2 lbs jerusalem artichokes6 ripe plum tomatoes, halved crosswise1 teaspoon crushed rosemary2 garlic...
Vegetable Burritos
Ingredients: 8 ounces diced tomatoes1/2 cup diced zucchini8 ounces kidney beans8 ounces corn1/4 cup...
Tangy Couscous With Black Beans and Corn
Ingredients: 1 cup couscous1 1/2 cups boiling water2 tomatoes, diced1 bell peppers, diced4 scallions,...
Maple Glazed Beets
Ingredients: 1 1/2 lbs beets, peeled and quartered ( about 4 cups)3 tablespoons margarine,...
Peppered Potatoes
Ingredients: 1 lb idaho potatoes ( about 2 medium sized potatoes)2 cloves garlic, minced/crushed6...
Baked Acorn Squash With Spicy Maple Syrup
Ingredients: 2 acorn squash, cut into thirds2 tablespoons unsalted butter6 tablespoons pure maple syrup1...
Hashed Brussels Sprouts With Fresh Oregano
Ingredients: 1 tablespoon olive oil2 cups Brussels sprouts, trimmed, cut in half and coarsely...
Eggplant (Aubergine) Appetizer – Romanian Style – (Vinete)
Ingredients: 1 large eggplants1 medium onions, grated1 teaspoon lemon juice1/4 cup corn oilsaltpepper Directions:...
Herb Roasted Potatoes
Ingredients: 2 lbs nugget new potatoes ( about 16 small potatoes)1/3 cup butter1/4 teaspoon...
Honey-Cardamom Glazed Carrots
Ingredients: 2 cups carrots, sliced6 cups cold water2 tablespoons butter1 tablespoon honey3/4 teaspoon ground...
Cream Cheese Potatoes
Ingredients: 9 large potatoes, peeled and halved6 ounces fat free cream cheese1 cup nonfat...
Tomato and Herb Salad
Ingredients: 1 lb roma tomatoes1 medium cucumbers, peeled1 small purple onions, whole ( vertically...
Dutch Mashed Potatoes
Ingredients: 1 package instant mashed potatoes ( amount for 8 servings)2 stalks celery, chopped...
Celeriac Soup with Coriander and Chilli
Ingredients: 1 medium onions, finely chopped1 red chilies, finely chopped ( I leave half...
Schnitzel in Mushroom Sauce (Not Breaded)
Ingredients: 1 tablespoon butter or 1 tablespoon oil2 pork schnitzels or 2 veal schnitzels...
Sesame Coleslaw
Ingredients: 1/4 cup Splenda sugar substitute ( sugar substitute)1/4 cup rice vinegar2 tablespoons sesame...
Becky’s Cream Style Corn
Ingredients: 1 lb sweet white corn, frozen6 tablespoons butter1/4 teaspoon black pepper1 1/4 cups...
Potato and Pesto Soup
Ingredients: 2 tablespoons butter1/4 teaspoon garlic powder1/8 teaspoon white pepper3 cups chicken broth3 cups...
Mashed Brown Potatoes
Ingredients: 3/4 cup mashed potatoes1/2 teaspoon flour1/8 teaspoon parsley ( or herb of your...
Roasted Eggplant (Aubergine) Rolls
Ingredients: 2 tablespoons canola oil1 (1 1/2 lb) eggplants, peeled and sliced lengthwise (...
BBQ Beef Ribs
Ingredients: 7 lbs beef back ribs1 (15 ounce) cans tomato sauce1 (12 ounce) cans...
Gremolata Green Beans
Ingredients: 1 lb green beans, trimmed and cut into 2 inch pieces1 teaspoon lemon...
Carrot Puff
Ingredients: 1 lb baby carrots1/2 cup melted butter3 eggs1 cup sugar3 tablespoons flour1 teaspoon...
Quick Coleslaw
Ingredients: 3 tablespoons Miracle Whip1 teaspoon sugar1 teaspoon cider vinegar1/4 teaspoon ground black pepper3/4...
South Beach Style Savory Squash Saute
Ingredients: 2 small yellow squash, halved lengthwise and sliced about 1/4 in thick1/3 cup...
Barley Cabbage Wraps With Pine Nuts and Currants (Slow Cooker)
Ingredients: 1 large heads of cabbage, cored1 tablespoon olive oil1 1/2 cups finely chopped...
Thanksgiving for 10: Greens
Ingredients: 3 lbs broccoli4 tablespoons toasted sesame seeds1/2 cup toasted, chopped almondssoy sauce Directions:...
Roasted Garlic Mashed Potatoes with Basil and Sun-Dried Tomatoes
Ingredients: 2 lbs baking potatoes, peeled and quartered2 tablespoons snipped sun-dried tomatoes1/4-1/2 cup butter1/4...
Spanish Tortilla
Ingredients: 1 cup olive oilcoarse salt ( Kosher salt is coarse)4 large potatoes, peeled...
Red Scalloped Potatoes
Ingredients: 3 lbs small red potatoes, quartered2 (10 3/4 ounce) cans condensed cream of...
Quick and Easy Sweet Skillet Beef Strips
Ingredients: 1 lb beef sirloin, cut into thin strips3 green onions, chopped2 tablespoons low...
Stove-Top Ziti
Ingredients: 1 lb ziti pasta1 (16 ounce) bags frozen broccoli florets or 1 (16...
German Red Cabbage Salad (Rotkrautsalat)
Ingredients: 5 slices bacon1 teaspoon sugar2 tablespoons vinegar1/4 cup red wine or 1/4 cup...
Marsha’s Way of Making Cream Style Corn
Ingredients: 15 ounces whole kernel corn ( fresh or frozen also can be used)2...
Slow Roast Tomato Salad
Ingredients: 6 tomatoes, halved2 cloves garlic, finely sliced1 teaspoon runny honey1 tablespoon balsamic vinegar1...
German Cabbage and Potatoes
Ingredients: 1 (3 1/2 lb) green cabbage or 1 (3 1/2 lb) savoy cabbage1...
Cheesy Vegetable Chili Soup
Ingredients: 1 (28 ounce) cans diced tomatoes1 (15 ounce) cans kidney beans or 1...
White Bean Tomato Sauce for Pasta
Ingredients: 1/4 cup olive oil4 garlic cloves, minced2 (14 1/2 ounce) cans diced tomatoes1/2...
Vegetable Casserole
Ingredients: 1 1/2 cups fresh corn or 1 1/2 cups frozen corn1/2 cup onions,...
Rhubarb Relish
Ingredients: 2 cups rhubarb, finely chopped ( fresh or frozen)2 cups finely chopped onions2...
Baby red potatoes with garlic and parsley
Ingredients: 1 (3 lb) bags baby red potatoes3 -4 cloves garlic, minced ( or...
Balsamic Eggplant (Aubergine) Parmesan
Ingredients: 3 tablespoons balsamic vinegar1 tablespoon olive oilsalt and peppersugar1/2 teaspoon oregano2 medium eggplants,...
Crunchy Mandarin Orange Broccoli Salad
Ingredients: 1 cup Hellmann’s mayonnaise1/4 cup sugar2 tablespoons lemon juice8 cups broccoli florets1 (11...
Fat Free Tomato Sauce
Ingredients: 1 (800 g) cans Italian tomatoes1 stalk celery, sliced1 large carrots, diced1 large...
Buckwheat and Yam Tortillas With Stir-Fry
Ingredients: 1 cup buckwheat flour3/4 cup white flour1/2 cup cooked mashed yams, cooled2 teaspoons...
Roasted Fries
Ingredients: 2 large russet potatoes, rinsed and patted dry ( baking)1/4 cup vegetable oil1/2...
Barley Medley Salad
Ingredients: 1 cup pearl barley2 cups vegetable broth1 (15 ounce) cans garbanzo beans1 1/2...
Italian Style Skillet Zucchini
Ingredients: 2 tablespoons vegetable oil4 medium zucchini1 large onions, chopped1/2 cup vegetable stock or...
Zucchini Cream Style
Ingredients: 1 tablespoon vegetable oil1/2 medium red onions, slicedsalt & pepper1 lb zucchini, sliced1...
Marinated Daikon and Carrot Salad (namasu)
Ingredients: 350 g white radishes or 350 g daikon radishes350 g carrots1/2 teaspoon salt4...
Cheesy Scalloped Corn Bake
Ingredients: 1 (14 3/4 ounce) cans cream-style corn2 eggs1/2 cup crushed saltine crackers (...
Roasted Garlic and Tomato Savoury Custard
Ingredients: 1 1/2 lbs cherry tomatoes1 bulbs of garlic, cloves peeled and sliced crosswise...
Spinach-Artichoke Stuffed Tomatoes
Ingredients: 8 medium tomatoes, tops cut off and insides scooped out2 packages frozen spinach,...
Strange Salad
Ingredients: 1 (12 ounce) packages bacon, cooked crisp and crumbled2 heads broccoli, chopped1 red...
Potato Soup II
Ingredients: 4 cups chicken broth1/2 teaspoon salt4 medium potatoes, washed, peeled and cut into...
Red Ruby Beets
Ingredients: 4 teaspoons cornstarch2 tablespoons sugar1/4 teaspoon salt1 1/3 cups cranberry juice6 cups beets1/2...
Crispy Oven Fries
Ingredients: 5 lbs potatoes2 envelopes ranch dressing mix or 2 envelopes onion soup mix3/4...
Herbed Mashed Potatoes
Ingredients: 4 large potatoes, peeled and cubed1/3 cup chopped onions1 garlic cloves, minced1 tablespoon...