Ingredients: 8 medium red onions ( equal size, med-large)3 1/2 ounces butter1/2 ounce packed...
Crunchy Cheese Potatoes
Ingredients: 1 cup sour cream ( 8 ounces)1/2 cup milk1 tablespoon minced chives (optional)1/2...
Oven-Baked New Potatoes
Ingredients: 2 (29 ounce) cans whole new potatoes ( you can also use sliced)1/2...
Pantry Potatoes
Ingredients: 2 (16 ounce) cans whole white small potatoes, drained1/4 cup butter or 1/4...
Potatoes With Shiitake Mushrooms and Brie
Ingredients: 6 potatoes ( I like new potatoes for this)8 ounces shiitake mushrooms1 small...
Golden Soup
Ingredients: 2/3 cup onions, diced1/2 cup carrots, diced1/2 cup celery, diced2 -2 1/2 cups...
Spicy Fried Eggplant (Aubergine) in Cornmeal
Ingredients: 1 large eggplantssalt1 eggs1/2 cup milk1/2 teaspoon paprika1/2 teaspoon cayenne1/2 teaspoon fresh ground...
Copycat Low-carb Cabbage Rice
Ingredients: 1/2 yellow cabbage, shredded1 tablespoon butter or 1 tablespoon butter substitute1 teaspoon salt...
Coconutty Carrots
Ingredients: 8 medium carrots, about 1 1/2 lbs, peeled and sliced2 tablespoons butter1/4-1/2 teaspoon...
New Potatoes With Butter and Dill
Ingredients: 6 small new potatoessalt1 tablespoon unsalted butter1 teaspoon minced fresh dill weed1/4 teaspoon...
Broccoli With Toasted Garlic Crumbs
Ingredients: 1 1/2 lbs broccoli, trimmed and cut into florets4 garlic cloves, very thinly...
Maggie’s Mashed Taters
Ingredients: 7 lbs russet potatoes6 cloves garlic, peeled6 tablespoons butter, cubed3/4 cup whipping creamsalt...
Stuffed Tomatoes
Ingredients: 2 large tomatoessalt1 cup shredded mozzarella cheese1 small zucchini or 1 small yellow...
Super Stuffed Potatoes
Ingredients: 4 large potatoes, oblong1 tablespoon butter1 cup milk, heated1 teaspoon Dijon mustard or...
Creamy Sweet Corn
Ingredients: 2 cups corn ( fresh or frozen)1/4 cup half-and-half2 tablespoons butter or 2...
Hazelnut and Courgette (Zucchini) Bake
Ingredients: 1 medium onions, finely chopped3 tablespoons sunflower oil4 ounces hazelnuts, roughly chopped1 1/4...
Fried Green Tomatoes II
Ingredients: 1 medium green tomatoes ( per person)saltpepperwhite cornmealbacon drippings Directions: Slice tomatoes about...
Herbed Tomato Soup
Ingredients: 2 tablespoons onions, Chopped1 tablespoon butter or 1 tablespoon margarine1 (8 ounce) cans...
Roasted Garlic Potato Bites
Ingredients: 4 large potatoes6 cloves garlic1/4 cup olive oil1 teaspoon salt1 teaspoon pepper1 tablespoon...
Sherried Carrots
Ingredients: 1 ounce butter1/2 cup chicken stock1/4 cup sherry wine6 -8 carrots1/4 cup sultanassalt...
Baked Creole Eggplant (Aubergine)
Ingredients: 2 eggplants, diced ( with or without peel)1 onions, chopped1 cup raw peeled...
Sunflower Carrot Patties
Ingredients: 2 grated carrots, approximately 2 1/2 cups2 eggs, beaten2 tablespoons cornmeal1/2 cup sunflower...
Broiled Zucchini
Ingredients: 1 small baby zucchini ( approx. 8 inch , not the big fat...
Corn-On-The-Cob With Seasoned Butters
Ingredients: 8 ears corn on the cob, husked1/4 cup butter, softened1 tablespoon chopped fresh...
Roasted Garlic Mashed Potatoes – the Best You’ve Ever Had
Ingredients: 2 lbs potatoes1 head garlic1 tablespoon olive oil1/4 cup sour cream4 tablespoons buttermilk...
Potato Salad With Lime and Sun-Dried Tomatoes
Ingredients: 3 lbs tiny new potatoes1 cup sun-dried tomatoes packed in oil, drained and...
Caribbean Corn
Ingredients: 3 cups corn1 garlic cloves3 tablespoons pineapple juice3 tablespoons skim milk1 1/2 teaspoons...
Spicy Corn Salad With Avocado Dressing
Ingredients: 4 cups whole kernel corn ( I use frozen)1 red bell peppers1 green...
Sour Cream Potato Soup
Ingredients: 1/4 lb bacon, Diced1 medium onions, Diced2 celery ribs, Diced1 tablespoon flour1 cup...
Pasta Bandiera – Italian Flag Pasta Salad
Ingredients: 1 lb penne or 1 lb ziti pasta3/4 cup olive oil1/2 cup kalamata...
Stir-fried Zucchini With Hoisin Sauce
Ingredients: 2 medium zucchini ( approx 1 lb.)1/2 teaspoon salt1 tablespoon soy sauce2 teaspoons...
Vegetable Soup With Eggplant (Aubergine) Dumplings
Ingredients: 1 1/2 cups eggplants ( cut into 1 inch cubes)1 tablespoon salt2 tablespoons...
Oklahoma-style Fried Cucumbers
Ingredients: 2 medium cucumbers, peeled and sliced into 1/4 inch slices2 eggs, beaten1 1/2...
Ranch Potato Crisps
Ingredients: 3 -4 medium baking potatoes1 tablespoon vegetable oil1 (1/2 ounce) package dry ranch...
Fried Taters
Ingredients: 4 -5 medium potatoes3 -4 tablespoons lemon pepper seasoning2 -3 tablespoons garlic salt2...
Roasted Tomato Herb and Feta Salad
Ingredients: 100 g greek feta, crumbled1 tablespoon oregano, chopped2 tablespoons basil, choppedground black pepper1/4...
Spiced Red Cabbage and Apples
Ingredients: 1/2 cup onions, Finely chopped4 cups red cabbage, Coarsely shredded1 cup apples, peeled,...
Sweet-Sour Red Cabbage Salad
Ingredients: 6 slices bacon2 tablespoons chopped onions1/2 cup brown sugar1 teaspoon cornstarch1 teaspoon salt1/2...
Creamy Potato Salad
Ingredients: 1 hard-cooked eggs, choppedlettuce leaves (optional)4 potatoes ( 1-1/4 pounds total)1 cup sliced...
Tuscan Peas
Ingredients: 1 onions2 cloves garlic3 slices bacon2 tablespoons light olive oil1/2 cup chicken stock1...
Harvey House Coleslaw
Ingredients: 1 large heads of cabbage2 large onions2 carrots2 teaspoons sugar1 teaspoon celery seeds1...
Pub Chips
Ingredients: 1 large baking potatoes1 dash salt1 dash malt vinegar Directions: Scrub potato.Dry well.Leaving...
Grilled Zucchini and or Eggplant (Aubergine)
Ingredients: 1 lb zucchini2 tablespoons olive oil1 teaspoon oregano, dried1/2 teaspoon garlic powderpepper, to...
Easy (Better Than Boiled) Corn on the Cob
Ingredients: 1 ears of corn ( left in husks)plastic wrap Directions: Leave corn in...
Veg-All Casserole
Ingredients: 1 (8 ounce) cans can water chestnuts, sliced2 (15 ounce) cans Veg-All, drained2...
Peas and Mushrooms
Ingredients: 2 (10 ounce) packages frozen sweet peas2 cups sliced fresh mushrooms1/2 cup diced...
Rachael Ray’s Avocados With Creamy Maque Choux
Ingredients: 1 tablespoon extra virgin olive oil1/2 red onions, chopped1 jalapeno peppers, seeded and...
hot and sour cabbage salad
Ingredients: 1/2 lb of shredded napa cabbage1 scallions, sliced1/4 cup seasoned rice vinegar1 tablespoon...
Barley Cabbage Wraps With Pine Nuts and Currants (Slow Cooker)
Ingredients: 1 large heads of cabbage, cored1 tablespoon olive oil1 1/2 cups finely chopped...
Low Fat Asian Coleslaw
Ingredients: 2 (11 ounce) bags coleslaw mix or 2 (12 ounce) bags broccoli coleslaw...
Garlic Roasted Butternut Squash
Ingredients: 1 large butternut squash1 -2 red peppers2 garlic cloves1 teaspoon dried rosemary1 cup...
Company Green Peas Casserole
Ingredients: 2 (10 ounce) packages frozen peas5 slices bacon, diced1 small onions, chopped fine1...
Hot-Off-The-Grill-Potatoes (Foil Wrapped)
Ingredients: 3 tablespoons butter5 medium potatoes1/4 cup chopped green onions2 tablespoons grated parmesan cheese1/4...
Carrot and Raisin Salad
Ingredients: 3 lbs carrots, shredded fine12 ounces celery, chopped fine8 ounces raisins1 lb mayonnaise1...
Spinach and Potato soup
Ingredients: 450 g baby spinach, washed and chopped175 g potatoes, peeled and cubed2 tablespoons...
White Bean Croquettes
Ingredients: 2 cups drained cooked white beans (you may use other canned beans, Save...
Southern Fried Okra
Ingredients: 1 lb fresh okra, cut into pieces ( don’t use the top of...
Low-fat Vegetable Soup
Ingredients: 3 medium zucchini, sliced2 medium carrots, sliced10 mushrooms, sliced1 medium onions, sliced1 (10...
Paula Deen’s French Onion Soup
Ingredients: 8 onions, sliced2 garlic cloves, minced1/3 cup olive oil2 tablespoons all-purpose flour8 cups...
Savory Microwave New Potatoes
Ingredients: 2 tablespoons margarine or 2 tablespoons butter1 1/2 lbs red potatoes, quartered1/2 cup...