Ingredients: 4 cups cabbage, shredded fine ( I use green and red mixed)1 cup...
Corn on the Cob in a Garlic Butter Crust
Ingredients: 6 corn on the cob1 cup butter2 tablespoons olive oil6 cloves garlic, crushed1...
Italian Dressing Zucchini
Ingredients: 6 small zucchini, washed but unpeeled1 teaspoon salt2 tablespoons Italian dressing1 teaspoon italian...
Southwest Vegetable Bake
Ingredients: 2 (11 1/2 ounce) cans corn mixed with chopped peppers, drained1 (14 1/2...
Baked Cranberry Acorn Squash
Ingredients: 4 small acorn squash1 cup apples, chopped, unpared1 cup fresh cranberries, chopped1/2 teaspoon...
Mushroom Bruschetta
Ingredients: 1 loaf Italian bread2 ounces extra virgin olive oil2 vidalia onions, sliced1 garlic...
Health Salad
Ingredients: 1 medium green cabbage, shredded2 carrots, shredded1 green peppers, sliced paper thin in...
Charishma’s Amazing Chole Delight!!
Ingredients: 8 big onions, finely chopped2 big onions, finely sliced2 1/2 cups black channa,...
Crispy Celery Salad
Ingredients: 2 tablespoons fresh lemon juice4 teaspoons olive oil1 teaspoon Dijon mustardcoarse saltpepper5 celery...
Southern Colcannon
Ingredients: 6 large potatoes, peeled and cubed5 cups cabbage, shredded1 cup milk or 1...
Roasted Baby Red Potatoes
Ingredients: 3/4 lb baby red potatoes, washed, quartered1/2 medium bell peppers, cut in 1/2-inch...
Broccoli with Garlic and Parmesan
Ingredients: 3 cups broccoli florets3 cloves minced garlic3 tablespoons olive oil1 -2 minced anchovy...
Jalapeno Mashed Potatoes
Ingredients: 4 baking potatoes, peeled and halved1 cup half-and-half2 tablespoons butter4 jalapeno peppers, seeded...
Broccoli With Lemon
Ingredients: 1 lb broccolisalt1 large lemons, juice and zest of, gratedpepper1 tablespoon olive oil...
Roasted Potatoes, Peppers and Onions with Rosemary
Ingredients: 1 1/2 lbs baking potatoes, peeled and quartered lengthwise1 large sweet red peppers,...
Hearty Root Veggie Soup
Ingredients: 1 tablespoon olive oil1 1/2 cups chopped leeks ( white and pale green...
Red Cabbage Salad
Ingredients: 5 slices bacon1 teaspoon sugar1 tablespoon red wine vinegar1/2 cup mayonnaise1/2 head red...
Zucchini Bread
Ingredients: 1 1/2 cups flour1 teaspoon cinnamon1/2 teaspoon baking soda1/4 teaspoon salt1/4 teaspoon baking...
Do-Ahead Fries
Ingredients: 3 large potatoes1 teaspoon saltoil ( for deep frying) Directions: Peel potatoes and...
Chopped Mexican Salad With Roasted Peppers, Corn, Tomatoes, And
Ingredients: 2 large orange bell peppers or 2 large red bell peppers2 ears corn1...
Sally’s Red Potato Salad
Ingredients: 5 lbs red potatoes, unpeeled2 cups sour cream2 cups heavy mayonnaise ( Kraft)1...
Firecracker Coleslaw
Ingredients: 1 head red cabbage, shredded1 red bell peppers, cut in thin strips1 small...
Masala Potatoes
Ingredients: 8 desiree potatoes ( roughly chopped with skin left on)1 teaspoon black mustard...
Mediterranean Fig Kebabs on Mixed Greens
Ingredients: 12 medium fresh figs, divided1 medium eggplants ( about 1 lb.)1/2 medium red...
Asian Noodle Skillet
Ingredients: 1 1/2 cups broccoli florets1 medium red bell peppers, cut into 2-inch long...
Broccoli and Bell Peppers
Ingredients: 1 lb broccoli, cut into flowerets1 sweet red peppers or 1 yellow sweet...
Low Fat Asian Coleslaw
Ingredients: 2 (11 ounce) bags coleslaw mix or 2 (12 ounce) bags broccoli coleslaw...
Glazed Vegetable Stir-Fry
Ingredients: 2 tablespoons sugar1/2 teaspoon lemons, zest of, grated1 tablespoon low sodium soy sauce3...
Rosemary Peas and Summer Squash
Ingredients: 1 medium summer squash1 medium zucchini1 tablespoon butter or 1 tablespoon margarine1/4 lb...
Creamy Potluck Potatoes
Ingredients: 3 lbs potatoes, peeled and cut up ( about 6 cups)1 (10 ounce)...
Caramelized Butternut Squash
Ingredients: 2 medium butternut squash ( 4 to 5 pounds total)6 -8 tablespoons unsalted...
Cabbage Soup II
Ingredients: 1 heads of cabbage ( medium to large)1 large onions or 3 small...
Stir-Fried Zucchini With Corn and Sweet Bell Pepper
Ingredients: 1 medium onions, shopped2 tablespoons olive oil2 garlic cloves, minced1 medium red bell...
Couscous stuffed Tomatoes
Ingredients: 4 large tomatoes, scooped out-reserve pulp1 1/2 cups cooked couscous1 teaspoon chopped fresh...
Awesome Crusty Baked Potatoes
Ingredients: 4 medium baking potatoes4 tablespoons butter1 clove garlic, smashed1 cup breadcrumbs1 teaspoon saltblack...
Eggplant (Aubergine) Fritters
Ingredients: 1 small eggplants, peeled and cut into 1 inch cubes ( about one...
Potato Salad (Brazilian)
Ingredients: 2 lbs potatoes, cut into 1 inch cubes1 lb carrots, cut into 1/2...
Roasted Root Vegetables
Ingredients: 2 parsnips, peeled and cut into bitesized pieces2 turnips, peeled and cut into...
Broccoli with Bacon
Ingredients: 2 lbs fresh broccoli6 slices bacon3/4 cup coarsely chopped walnuts (optional)1/2 cup sliced...
Mashed Potatoes With Hot Pepper Cheese and Roasted Garlic
Ingredients: 10 cloves garlic, unpeeled3 1/2 lbs potatoes, peeled,cut into 2 inch pieces2 tablespoons...
Onion Patties
Ingredients: 3/4 cup flour2 teaspoons baking powder1 tablespoon sugar3/4 teaspoon salt1/4 teaspoon pepper1 tablespoon...
Braised Celery
Ingredients: 1 celery & leaves1 teaspoon chicken stock powder1 ounce butter1 cup boiling waterto...
Ultimate Fried Eggplant (Aubergine)
Ingredients: 1 large eggs1/2 teaspoon coarse salt, plus extra for sprinkling1/3 cup cornstarch1 cup...
Beet and Sugar Snap Pea Salad
Ingredients: 2 cups sliced beets ( one jar)1/2 lb frozen sugar snap peas1 tablespoon...
Picadilly’s Carrot Souffle
Ingredients: 1 3/4 lbs peeled carrots3/4 cup sugar1 1/2 teaspoons baking powder1 1/2 teaspoons...
Carrot Souffle
Ingredients: 1 1/2 lbs carrots, peeled and sliced1/2 cup butter3 eggs1/4 cup all-purpose flour1...
Bill’s Slightly Glazed Carrots
Ingredients: 2 lbs carrots, peeled1 tablespoon honey1/4 teaspoon salt2 teaspoons unsalted butter Directions: Place...
Fabulous Frozen Green Beans
Ingredients: 1 (1 lb) bag frozen green beans2 tablespoons butter1/2 cup chopped onions1/4 cup...
Oriental Cabbage
Ingredients: 1 large onions2 tablespoons water1 garlic cloves1 teaspoon minced fresh ginger2 teaspoons sesame...
Ultimate Pico De Gallo
Ingredients: 2 tomatoes, diced and seeded1/2 cup onions, diced3 ounces diced chilies1/4 cup zesty...
Brussels Sprouts Mojo
Ingredients: 8 ounces Brussels sprouts, trimmed and washed2 tablespoons olive oil2 cloves garlic, minced1/4...
Fresh Tomato Tart
Ingredients: 1 rolled refrigerated unbaked pie shells1 cup shredded gruyere or 1 cup swiss...
Croatian Sour Soup
Ingredients: 1 medium potatoes, diced1 cup onions, diced1 teaspoon sweet Hungarian paprika2 tablespoons vegetable...
Garden Salad With an Asian Touch
Ingredients: 1 cucumbers, large diced1 tomatoes, diced1 scallions, diced1/2 garlic cloves, minced fine1/2 teaspoon...
Broccoli, Bacon and Cheese Salad
Ingredients: 3 cups broccoli florets2 ounces shredded cheddar cheese1/3 cup raisins1/4 cup chopped red...
The Best Crispy French-Fries
Ingredients: 2 lbs unpeeled russet potatoes, cut lengthwise into 1/3 inch thick sticksvegetable oil,...
Roasted Butternut Squash With Herbes De Provence (Cooking Light)
Ingredients: 2 1/2 lbs cubed peeled butternut squash1 tablespoon olive oil1 1/2 teaspoons dried...
Bennigan’s Broccoli Bites
Ingredients: 3 eggs6 ounces shredded colby cheese6 ounces shredded monterey jack cheese1 (16 ounce)...
Balsamic Eggplant (Aubergine) Parmesan
Ingredients: 3 tablespoons balsamic vinegar1 tablespoon olive oilsalt and peppersugar1/2 teaspoon oregano2 medium eggplants,...
Gourmet Onions
Ingredients: 5 medium onions, sliced1/2 teaspoon sugar1/2 teaspoon salt1/2 teaspoon ground black pepper1/3 cup...