Ingredients:
1 (13 ounce) boxes frozen butternut squash or 1 butternut squash, cooked and pureed
3 large eggs
2 cups milk
1/3 cup sugar
1/2 cup cake flour
1 tablespoon margarine, melted
1 dash cinnamon
Directions:
Place ingredients in bowl in order: squash, eggs, milk, sugar, flour and cinnamon.
Beat with electric mixer until well blended.
Butter or spread margarine in a 1 1/2 quart casserole dish.
Use a glass dish.
Bake in oven or toaster oven for 1 1/4 hours.
Servings: 6
Time preparation: 0 min.
Time total: 75 min.