Ingredients:
1/2 lb mixed vegetables ( any variety of bamboo shoots, baby corn, asparagus, zucchini, tomatoes, bell peppers, water chestnut)
2 -6 small red chili peppers
1/2 stalk fresh lemongrass
2 tablespoons oil
1/2 cup coconut milk
1/2 teaspoon salt
10 -15 leaves basil
2 cups rice or 2 cups cooked noodles
Directions:
Cut mixed vegetables into thin strips.
Grind red chili peppers, and lemon grass in a blender or with mortar.
Heat oil to medium high and saute pepper mixture for 3 minutes.
Stir in coconut milk and cook for 2 minutes.
Add vegetables and cook for 5 more minutes.
Stir in basil.
Serve on a bed rice or noodles.
Servings: 4
Time preparation: 20 min.
Time total: 30 min.