Ingredients:
1 head cabbage
1 lb cottage cheese
2 cups mozzarella cheese, grated
1 eggs, beaten
1/4 cup parmesan cheese
1 tablespoon parsley, chopped
1/2 teaspoon salt
1/2 teaspoon oregano
1/4 cup onions, grated
1/8 teaspoon pepper
1/2 teaspoon garlic salt
1 (700 ml) jars spaghetti sauce
Directions:
Steam cabbage until leaves are easy to work with.
Combine all other ingredients.
Place a generous spoonful of cheese mixture on the end of each leaf, then roll up.
Place each roll in greased casserole.
Pour spaghetti sauce over top.
Sprinkle with parmesan cheese.
Bake at 350 F for 45 minutes.
Servings: 6-8
Time preparation: 30 min.
Time total: 75 min.