Ingredients:
1 large heads of cabbage
2 large onions
2 carrots
2 teaspoons sugar
1 teaspoon celery seeds
1 teaspoon dry mustard
1 teaspoon salt
1 cup white vinegar
3/4 cup vegetable oil
Directions:
Shred cabbage, onion, and carrots; mix well.
Layer cabbage mixture, sprinkling each layer with sugar in 13×9-inch glass dish.
Mix celery seed, dry mustard, salt, vinegar, and oil in sauce pan.
Bring to a boil.
Pour over cabbage mixture.
Refrigerate for a day, stirring occasionally.
Servings: 16
Time preparation: 25 min.
Time total: 27 min.