Ingredients:
1 teaspoon oil
1 teaspoon butter
2 small zucchini, sliced
3 cloves garlic, minced
2 green onions, chopped
3 small Thai red chili peppers, seeded and cut into strips or 1 teaspoon minced jalapenos
1 teaspoon lemon juice
1 -2 teaspoon fish sauce, to taste
Directions:
Heat oil and butter in pan.
Toss in remaining ingredients and saute until it’s to your desired doneness.
Eat and enjoy!
Both the Thai chiles and the jalapeno are good, but the dish tastes different depending on which you use; try it both ways!
Servings: 2
Time preparation: 5 min.
Time total: 20 min.