Ingredients:
1/2 cup radishes, sliced thinly
1 carrots, sliced thinly
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1 tablespoon honey
1 teaspoon peanut oil
1/2 teaspoon hot pepper sauce (optional)
2 cups alfalfa sprouts ( I use half lentil sprouts)
salt and pepper
Directions:
Combine radishes and carrot in a shallow container. Whisk the soy sauce, vinegar, honey, oil and hot pepper sauce together in a small bowl. Pour over the radishes and carrot. Cover and marinate in fridge for 1 hour minimum.
Just before serving, place the alfalfa sprouts on a small serving dish and arrange the radishes and carrots on top. Salt and pepper to taste. Enjoy!
Serves 4.
Servings: 4
Time preparation: 10 min.
Time total: 70 min.