Ingredients: 1 (16 ounce) bags frozen cauliflower1/2 cup onions, finely chopped1 carrots, shredded (...
Basil Barley Provencal
Ingredients: 1/4 cup extra virgin olive oil1 large onions, cut into 1-inch pieces2 zucchini,...
Garden Eggplant Pizza
Ingredients: 1 large eggplants, peeled1 medium tomatoes1 red bell peppers1 onions1 small zucchini3 tablespoons...
Creamy Holiday Corn
Ingredients: 2 (14 ounce) cans corn ( not creamed corn)1 package cream cheese3 tablespoons...
Oven-Fried Vegetables
Ingredients: nonstick spray coating1/4 cup fine dry breadcrumbs1 tablespoon grated parmesan cheese1/8 teaspoon paprika2/3...
Easy Moroccan-Style Chicken Breasts
Ingredients: 3 -4 tablespoons oil2 lbs boneless chicken breastsseasoning salt ( can use regular...
Scalloped Potatoes and Ham
Ingredients: 3/4 lb smoked ham2 1/4 teaspoons flour1 can cream of mushroom soup1 cup...
Lemon-Walnut Green Beans
Ingredients: 3 lbs small green beans1/2 teaspoon salt1/3 cup butter or 1/3 cup margarine12...
Drunken Pinto Beans
Ingredients: 1 lb dried pinto beans, picked through and soaked overnight3 1/2 quarts water1/3...
Spicy Japanese Slaw
Ingredients: 1 whole napa cabbage, trimmed and shredded3 green onions, trimmed and thinly sliced...
Stove-Top ” Glazed ” Carrots
Ingredients: 1 (1 lb) bag baby carrots1/4 cup your favorite brand Catalina dressing2 tablespoons...
Acorn, Butternut Squash and Parsnips Gratin
Ingredients: 1/3 cup dry breadcrumbs1/4 cup fresh parsley, finely chopped1/2 teaspoon salt1/4 teaspoon dried...
Italian Stir-Fry with Sprouts
Ingredients: 8 ounces pasta, cooked in boiling water and drained.1 tablespoon olive oil1 clove...
Simple Potato Curry
Ingredients: 2 onions, finely diced2 cloves garlic, crushed1 inch fresh ginger, peeled and grated1/3...
Dutch Split Pea Soup
Ingredients: 1 (1 lb) package split peas2 quarts water1 teaspoon salt ( to taste)1...
Moroccan Eggplant (Aubergine) Salad
Ingredients: 1 lb eggplants, peeled and diced1 red bell peppers, coarsely chopped1/2 cup chopped...
Bacon Potato Skins
Ingredients: 6 large potatoes, baked2 teaspoons vegetable oil1 teaspoon chili powder2/3 cup chopped bacon,...
Mashed Peas
Ingredients: 3 cups chicken stock3 lbs green peas, shelled1 large onions, finely chopped2 tablespoons...
Sliced Steak with Roasted-corn Salsa
Ingredients: 3 cups fresh corn ( about 3 ears)4 scallions, white and green parts...
Ginger Glazed Carrots
Ingredients: 3 cups carrots, 1/4 inch slices1/2 cup water1/2 cup dry white wine or...
German Pasta Salad
Ingredients: 1/2 lb ziti pasta1/2 small cabbage1/2 lb cooked ham, diced2 medium carrots, peeled...
Sweet Spicy Turnips
Ingredients: 1 tablespoon brown sugar2 teaspoons butter, melted1/4 teaspoon salt1/4 teaspoon crushed red pepper...
Vegetarian Minestrone
Ingredients: 1 onions, chopped3 cups water2 cups chopped zucchini1 cup diced carrots1 cup beans,...
Confetti Beet Salad
Ingredients: 6 -8 small beets, cooked,peeled and finely chopped2 cups canned corn, drained1 red...
Tomato and Bread Soup
Ingredients: 1/2 tablespoon olive oil1/2 cup onions, finely diced1 minced garlic cloves10 large basil...
Quick Fix Cabbage
Ingredients: 4 tablespoons olive oil1 large cabbage, washed and sliced1 large red onions, sliced1...
French Roasted Vegetable Sandwiches
Ingredients: 1 small eggplants, peeled and sliced thick1 sweet red peppers, quartered1 medium tomatoes,...
Golden Potato Casserole
Ingredients: 6 medium potatoes1 pint sour cream10 ounces sharp cheddar cheese, grated ( or...
Zuppa Di Broccoli (Broccoli Soup)
Ingredients: 6 cloves garlic2 tablespoons extra virgin olive oil2 cups broccoli florets5 cups chicken...
Broccoli With Artichoke Hearts
Ingredients: 1 head broccoli, cut into flowerets1/2 teaspoon olive oil1 pinch dried hot pepper...
Angel Hair with Spicy Eggplant Sauce
Ingredients: 8 ounces uncooked angel hair pasta1 lb eggplants, peeled and cubed ( about...
Candied Winter Squash
Ingredients: 2 -3 medium butternut squash or 2 -3 medium delicata squash or 2...
Ron’s Green Bean Casserole
Ingredients: 2 (8 ounce) cans green beans, drained2 (8 ounce) cans cream of mushroom...
Sugar Free Coleslaw
Ingredients: 8 cups finely chopped cabbage1/4 cup shredded carrots2 tablespoons finely chopped onions1/3 cup...
Curried Pumpkin Soup
Ingredients: 1 large onions, sliced3/4 cup sliced scallions, white part only1/4 cup butter1 (16...
Mustard Mashed Potatoes
Ingredients: 2 3/4 lbs medium yukon gold potatoes, peeled and quartered6 tablespoons butter, room...
Grilled Corn with Garlic Dill Butter
Ingredients: 1/2 cup butter or 1/2 cup margarine, softened3 tablespoons chopped fresh dill weed3...
Chilled Curried Yellow Squash Soup
Ingredients: 1/2 cup thinly sliced leek white, washed well and drained1 teaspoon extra virgin...
Spinach Flan
Ingredients: 175 g wholemeal self-rising floursalt75 g butter450 g fresh and baby spinach leaves1...
Cheesy Italian House Salad With Parmesan Dressing
Ingredients: 1 cup mayonnaise ( do not use salad dressing)1/3 cup bottled kraft Italian...
Brussels Sprouts in Honey Dijon Onion Sauce
Ingredients: 3 lbs frozen petite Brussels sprouts or 3 lbs fresh small Brussels sprouts2...
Orange Ginger Carrots
Ingredients: 2 lbs carrots1/8 cup sugar2 teaspoons cornstarch1/2-3/4 teaspoon salt1/2 teaspoon ginger1/2 cup orange...
Brussels Sprouts Saute
Ingredients: 2 cups fresh Brussels sprouts3 -4 slices bacon, cut into 1/2 inch pieces1/2...
Avocado Soup (Sopa De Aguacate)
Ingredients: 3 fully ripe Hass avocadoes6 cups of your best rich chicken broth6 tortilla...
Fennel with OrangeSlices
Ingredients: 3 heads fennel, stems cut into 2 inch long pieces,bulbs quartered,lengthwise,feathery green tops...
Dill-Sour Cream Mashed Potatoes
Ingredients: 3 tablespoons milk3 tablespoons butter4 medium baking potatoes, peeled & cut into eighths...
Sauteed Beans and Pearl Onions
Ingredients: 2 lbs green beans, trimmed2 (284 g) packages white pearl onions2 tablespoons vegetable...
Dijon Honey Mustard Roasted Potatoes
Ingredients: 6 medium red potatoes, chopped into bite-size pieces1 clove garlic, peeled and minced...
Southwestern Skillet Corn
Ingredients: 1 tablespoon canola oil ( or corn oil)1 onions, chopped2 garlic cloves, minced1...
Arabic Eggplant (Aubergine) Stew
Ingredients: 2 lbs eggplants3 (6 ounce) onions, chopped1 tablespoon olive oil1 (14 ounce) cans...
Braised Leeks
Ingredients: 4 large leeks, tough outer leaves discarded and trimmed to about 6 inches...
Healthy Californian
Ingredients: 1/2 lb yellow squash ( about 2)1 1/4 teaspoons salt1/2 cup extra virgin...
Dilly Dijon Potatoes
Ingredients: 2 lbs small red potatoes, scrubbed ( cut in half if they are...
Roasted Cherry Tomatoes
Ingredients: 2 pints cherry tomatoes3 garlic cloves, peeled and thinly sliced2 tablespoons olive oil2...
Greek Garden Salad for 2
Ingredients: 1 medium tomatoes, chopped1/3 cup cucumbers, chopped1/4 cup green peppers, chopped1/4 cup red...
Steamed Brussels Sprouts With Lemony Brown Butter
Ingredients: 1 pint Brussels sprouts, halved,outer leaves removed,bottoms trimmed1/4 cup butter ( 1/2 stick)1/2...
Crisp Sauteed Cucumbers With Lemon
Ingredients: 1 lb cucumbers1 tablespoon salt ( if cucumbers are not firm)1 lemons2 tablespoons...
Acorn Squash Roasted With Applesauce
Ingredients: 1 acorn squashvegetable oil cooking spray1 cup applesauce4 teaspoons butter1/4 teaspoon salt (...
Nan’s Classic Mustard Potato Salad
Ingredients: 8 cups russet potatoes, cooked, peeled, then diced ( about 10 -12 medium...
Grilled Potato and Fennel Salad
Ingredients: 1 cup mayonnaise2 tablespoons fresh lemon juice1 clove garlic, minced2 scallions, sliced thinsalt...