Ingredients:
8 large red potatoes ( about 5 pounds)
1/3 cup oil
1 tablespoon chili powder
2 1/2 teaspoons onion powder
3 teaspoons garlic powder
1 teaspoon sugar
1 teaspoon paprika
2 teaspoons salt ( or to taste)
1/4 teaspoon cayenne pepper ( or to taste)
black pepper (optional)
Directions:
Set oven to 400 degrees F.
Mix together all spices with the oil in a large bowl.
Cut the potatoes in quarters, then place in the bowl; toss to coat with oil/spice mixture.
Place the potatoes on a lightly greased baking sheet, sprinkle with more salt and pepper if desired.
Bake for about 40-45 minutes,or until potatoes are fork-tender tossing occasionally.
Delicious!
Servings: 6-8
Time preparation: 15 min.
Time total: 55 min.