Ingredients: 1/4 cup butter or 1/4 cup margarine1/2 lb mushrooms, sliced3 zucchini, thinly sliced...
Steamed Summer Squash in Butter
Ingredients: 3 cups zucchini3 cups yellow squash1 cup onions1/4 cup butter2 tablespoons honey1 teaspoon...
Indian Cabbage and Carrots
Ingredients: 3/4 lb cabbage, cored and shredded3/4 lb carrots, grated1 jalapenos or 1 serrano...
Broccoli with Orange-Sesame Sauce
Ingredients: 1 lb broccoli florets ( approx. 2 1/2 cups)3/4 cup orange juice1 tablespoon...
Pammy’s Easy Creamy Canned Corn
Ingredients: 1 (8 3/4 ounce) cans freshlike sweet whole kernel corn ( I prefer)4...
Piccadilly Cafeteria Carrot Souffle
Ingredients: 2 lbs carrots, chopped1/2 cup melted butter1 cup white sugar3 tablespoons all-purpose flour1...
Make-Ahead Cheesy Mashed Potatoes
Ingredients: 5 lbs white potatoes, peeled and cut into 1-inch pieces1 (3 ounce) packages...
Carrot Pancakes (just like Potato Pancakes)
Ingredients: 8 -10 raw carrots, shredded1 large vidalia onions, sliced2 large eggs1/4 cup floursalt,...
Turnip Souffle
Ingredients: 3 cups mashed turnips3 tablespoons butter2 well beaten eggs3 tablespoons flour1 tablespoon brown...
Tattooed Potatoes With Rosemary
Ingredients: 1/3-1/2 cup extra virgin olive oil1 teaspoon salt1/2 teaspoon freshly cracked pepper6 small...
Sauteed Leeks in Lemon Dill Butter
Ingredients: 5 medium leeks, white and light green parts only1/4 cup butter1 tablespoon lemon...
Snap Peas ‘n Basil
Ingredients: 1 teaspoon olive oil1/3 cup fresh basil, coarsley chopped1/2 teaspoon lemons, zest of1...
Carrot Soup with Ginger and Lemon
Ingredients: 1/16-1/8 cup cup butter1 1/2 cups chopped onions1 tablespoon finely chopped, peeled fresh...
Authentic Salade Nicoise
Ingredients: 1 tomatoes, quarteredgreen onions3 radishes, sliced or whole1 stalk celerybasil, chopped1 small green...
Mediterranean Eggplant (Aubergine) Cakes
Ingredients: 1 eggplants, sliced in 1/2 ” slices3 tablespoons olive oil3 garlic cloves, minced1...
Pasta with Korean Sesame Sauce
Ingredients: 10 ounces angel hair pasta1 tablespoon dark sesame oil3 tablespoons white vinegar2 tablespoons...
Baked Corn in Creamy Cheese Sauce
Ingredients: 1 (12 ounce) cans canned corn niblets, drained ( can use two cans)4...
Veggie Sub
Ingredients: 2 slices whole wheat bread2 tablespoons ranch dressing2 tablespoons cream cheese2 slices tomatoes4...
Kittencal’s Creamy Sauteed Green Cabbage
Ingredients: 1/4-1/3 cup butter3 -4 tablespoons bacon drippings ( or to taste)1 medium green...
Pork Tenderloin Smothered in Cabbage
Ingredients: 1 1/2 lbs green cabbage1/4 cup flour1/2 teaspoon sweet paprika1/4 teaspoon salt1/4 teaspoon...
Spinach and Pumpkin Seed Salad
Ingredients: 1/4 cup extra virgin olive oil3 tablespoons red wine vinegar1/2 teaspoon salt1/2 teaspoon...
Zucchini Puffs
Ingredients: 2 eggs1 cup flour1 tablespoon baking powder1/8 teaspoon garlic powder1/4 teaspoon salt1/4 onions1...
Summertime Grilled Onions
Ingredients: 1 vidalia onions ( medium or large)1 teaspoon butter, to taste1 chicken bouillon...
Pepper Burgers With Caramelized Onions
Ingredients: 2 extra large sweet onions1 (10 1/2 ounce) cans chicken broth or 1...
Fried Okra With Crispy Parmesan Coating
Ingredients: 1 cup sliced fresh okra ( slices are about 1/4-inch thick)1 eggs1/2 cup...
Roasted Honey-Chili Redskins
Ingredients: 2 lbs red potatoes, quartered2 tablespoons melted butter1 tablespoon chili powder1 tablespoon honey1/4...
Fried Zucchini Batter
Ingredients: 3/4 cup cornstarch1/4 cup all-purpose flour1 teaspoon baking powder1 1/2 teaspoons salt1/2 teaspoon...
Savory Microwave New Potatoes
Ingredients: 2 tablespoons margarine or 2 tablespoons butter1 1/2 lbs red potatoes, quartered1/2 cup...
Easy Tamarind Eggplant (Aubergine)
Ingredients: 1 eggplants, cubed1 onions, chopped3 roma tomatoes, chopped1 tablespoon garlic paste1 teaspoon ginger...
Whipped Carrots
Ingredients: 8 medium sized carrots2 tablespoons butter1/2 teaspoon nutmeg1/8 cup milksalt Directions: Wash the...
Country Style Fried Skillet Potatoes
Ingredients: 1/3 cup Crisco shortening5 large potatoes ( cooked, peeled or unpeeled, cubed into...
World’s Best Baked Potato
Ingredients: 1 medium potatoes2 slices bacon1 tablespoon buttersalt and pepper Directions: Take medium-sized potato.Split...
Vegetable Noodle Soup
Ingredients: 12 ounces egg noodles or 12 ounces thin egg noodles, uncooked1 tablespoon vegetable...
Microwave Mashed Potatoes
Ingredients: 6 medium potatoes, peeled and quartered ( about 2 pounds)1/2-3/4 cup milk1/4 cup...
Garlic and Lemon Grilled Vegetables
Ingredients: 1/4 cup chopped flat leaf parsley3 tablespoons lemon juice2 tablespoons extra virgin olive...
Pasta Salad With Grilled Vegetables
Ingredients: 2 tablespoons red wine vinegar2 tablespoons water3/4 teaspoon salt1/2 teaspoon minced garlic1/8 teaspoon...
Hash Brown Taters With Dogs
Ingredients: 5 cups frozen hash browns, thawed ( 5 cups = 16-ounces)1 (10 3/4...
Linda’s Onions In Garlic Cheese Sauce
Ingredients: 8 tablespoons butter1/2 cup flour4 1/2 cups milk1 teaspoon garlic powder, add more...
ItalianTomato- Bread Salad
Ingredients: 4 cups day-old Italian bread or 4 cups French bread, cut into 1-inch...
Roasted Bell Pepper Soup
Ingredients: 3 tablespoons olive oil 4 leeks, washed well and thinly sliced 5 cups...
Sauteed Sugar Snap Peas
Ingredients: 1 lb sugar snap peas3 tablespoons vegetable oil1 teaspoon garlic, finely minced1 tablespoon...
Sauteed Zucchini With Nutmeg
Ingredients: 2 cups shredded zucchini ( 3 small zucchinis or 2 large ones)1 tablespoon...
Moroccan Tagine
Ingredients: 2 teaspoons vegetable oil2 cups onions, chopped2 large garlic cloves, crushed1 cup carrots,...
Easy Bistro Artichoke Sandwich — Vegetarian Too!
Ingredients: 4 large French rolls8 mushrooms1/2 onions1 tomatoes1 (6 ounce) jars marinated artichokes8 slices...
Potatoes on the Grill
Ingredients: 4 medium potatoes2 tablespoons olive oil1 teaspoon oregano1 teaspoon basil1/2 teaspoon garlic powder1/2...
Failsafe Chips
Ingredients: 500 g potatoes, peeled1 tablespoon safflower oil1 tablespoon garlic salt Directions: Peel potatoes,...
Fried Cabbage (Somersize Level 1)
Ingredients: 1 head cabbage, sliced1 lb thick sliced bacon, cut into chunks1 green peppers,...
Mushroom Vegetable Soup
Ingredients: 1 lb whole mushrooms2 tablespoons butter or 2 tablespoons margarine, divided1 cup carrots,...
Spicy Carrots With Parsley and Cilantro
Ingredients: 1 1/2 lbs carrots, quartered lengthwise, then halved crosswise4 garlic cloves, halved1/4 cup...
Crustless Corn and Tomato Pie
Ingredients: 1 1/2 cups whole kernel corn1 (28 ounce) cans no-salt-added whole tomatoes, undrained6...
Baby Carrots with Lemon and Parsley
Ingredients: 1 lb baby carrots1 1/2 teaspoons sugar3 tablespoons butter1 tablespoon lemon juice1 1/2...
Carrot Cranberry Saute
Ingredients: 1 lb carrots, peeled and cut into about 2-1/2×1/2-inch sticks ( you can...
Gramma’s “Corn Souffle”
Ingredients: 3 cans whole kernel corn, drained3 tablespoons butter6 tablespoons flour3 cups milk3 teaspoons...
Cebollas Curtidas (Mexican Pickled Onions)
Ingredients: 1 medium beets, trimmed, peeled and coarsely grated2 garlic cloves, peeled and crushed2...
Roasted Cabbage With Balsamic Vinegar
Ingredients: 1 head red cabbage ( about 3 pounds)2 tablespoons olive oil2 teaspoons coarse...
Nigella Lawson Sticky Garlic Potatoes
Ingredients: 1 1/2 lbs tiny new potatoes8 whole garlic cloves ( or more to...
Easy and Flavourful Canned Tomatoes
Ingredients: 20 lbs roma tomatoes1/4 cup rock salt1 tablespoon fresh ground pepper2 tablespoons peppercorns2...
Indian-Style Cucumber Salad
Ingredients: 1 (1 lb) seedless cucumber, cut into 1/2 inch cubes1/2 teaspoon salt3/4-1 teaspoon...
Broccoli-Garlic Stir-Fry
Ingredients: 2 tablespoons sesame oil1 lb fresh broccoli ( cut into medium-size pieces)1/4 cup...
Cheesy Eggplant (Aubergine) Marinara
Ingredients: 8 slices eggplants ( center-cut about 1/2-inch thick) 1 1/2 cups flour seasoning...