Vegetables
Leek Tart With Herbes De Provence
With leeks, garlic cloves, chopped sweet red peppers and dijon-style mustard.
Vegetables
Sky High Brunch Bake
With frozen puff pastry, eggs, ricotta cheese and hot pepper sauce.
Vegetables
Potatoes Supremo
With frozen hash browns, butter or 1/2 cup margarine, onions and cream of chicken soup.
Vegetables
Sweet ‘n’ Sour Crunchy Cabbage
With cabbage, green onions, packets fried Chinese noodles and white vinegar.
Vegetables
Beef With Tomato Gravy
With beef sirloin, seasoning salt, onions and minced fresh garlic.
Vegetables
Balsamic Glazed Brussels Sprouts With Pancetta
With pancetta, Brussels sprouts ( about 18 medium, balsamic vinegar and fresh ground black pepper.
Vegetables
Fried Dill Pickles
With pint dill pickles, eggs, ground red pepper and garlic powder.
Vegetables
Bad Hunter Stew Aka Setian Stew
With dried wild mushrooms, onions, carrots and turnips.
Vegetables
Sugar Free Coleslaw
With finely chopped cabbage, shredded carrots, finely chopped onions and Splenda granular.
Vegetables
Roast Teriyaki Broccoli
With broccoli, garlic cloves, teriyaki sauce and fresh ground black pepper.
Vegetables
Butternut Squash Fries
With butternut squash, kosher salt and ketchup.
Vegetables
Mexican Mashed Potatoes With Green Chiles
With russet potatoes, butter or 2 tablespoons margarine, canned diced green chilies and shredded cheddar cheese.
Vegetables
Brussels Sprouts With Honey-Garlic Glaze
With fresh Brussels sprouts, slices bacon, minced onions and garlic cloves.
Vegetables
Okra Salad
With okra, roma tomatoes and purple onions.
Vegetables
Simple Carrots
With carrots, caster sugar, garlic cloves and butter.
Vegetables
Spiced Winter Squash With Fennel
With butternut squash, fennel bulbs, red onions and ground cumin.
Vegetables
Quick and Easy Oven Fries
With potatoes, pinch pepper, Italian salad dressing and grated parmesan cheese.
Vegetables
Prosciutto Sage Mashed Potatoes
With russet potatoes, garlic, butter and prosciutto.
Vegetables
Our Favorite Twice Baked Potatoes
With baking potatoes, slices bacon, sour cream and milk.
Vegetables
Kapusta (Sauerkraut)
With bacon, butter, onions and sauerkraut.
Vegetables
Low Fat Taters (Breaded French Fries)
With russet potatoes, egg whites, garlic powder and onion powder.
Vegetables
Perfect Roast Potatoes
With floury potatoes and drippings or 2 tablespoons lard.
Vegetables
Roasted Zucchini With Fresh Thyme
With zucchini, garlic powder and chopped fresh thyme.
Vegetables
Braised Onions a La Julia Child
With white pearl onions, butter, unsalted beef stock and salt & fresh ground pepper.
Vegetables
Microwave Mashed Potatoes
With potatoes, milk and butter.
Vegetables
Cucumber Raita
With cucumbers, cumin seeds, plain yogurt and paprika.
Vegetables
Baked Potato With Ricotta
With baking potatoes, skim milk ricotta cheese, fresh parsley leaves and onion powder.
Vegetables
Baked Brussels Sprouts Au Gratin
With Brussels sprouts, butter, green onions and slices bacon.
Vegetables
Carrot Cranberry Saute
With carrots, cinnamon, mustard powder and orange juice.
Vegetables
Copycat El Torito Mexican Corn Cake
With boxes Jiffy cornbread mix, creamed corn, milk and light corn syrup.
Vegetables
Baked Fennel With Lemon
With fennel bulbs, lemon juice, parmesan cheese and lemon rind.
Vegetables
Best Ever Brussels Sprouts
With butter, diced onions, chopped garlic cloves and Brussels sprouts.
Vegetables
Maple Brussels Sprouts With Onions
With onions, Brussels sprouts, maple syrup and dash salt and pepper.
Vegetables
Spinach Rockefeller
With frozen chopped spinach, breadcrumbs, eggs and minced green onions.
Vegetables
Roasted Winter Vegetables
With carrots, parsnips, sweet potatoes and butternut squash.
Vegetables
Vegetarian Brunswick Stew
With vegetarian sausage links, yellow onions, celery and white potatoes.
Vegetables
Mashed Brussels Sprouts With Parmesan and Cream
With Brussels sprouts, double cream and parmesan cheese.
Vegetables
All-American Potato Salad
With red potatoes, white vinegar, Dijon mustard and sweet onions.
Vegetables
Zucchini Bread
With cinnamon, raw zucchini ( grated, applesauce and egg substitute.
Vegetables
Mashed Potato Casserole (Loaded)-Low Fat
With mashed potatoes, skim milk, fat free cream cheese and fat free sour cream.
Vegetables
Sweet ‘n’ Tangy Carrots
With carrots, packed brown sugar, butter and Dijon mustard.
Vegetables
Plain Roasted Artichoke Hearts
With artichoke hearts, garlic cloves, lemon juice and butter.
Vegetables
Fried Green Zucchini
With cornmeal, fennel seeds, dried oregano and cayenne pepper.
Vegetables
Beef Vegetable Garlic Soup
With ground sirloin or 1/2 lb sliced roast beef, beef broth, fresh parsley and whole garlic cloves.
Vegetables
Southwestern Skillet Corn
With onions, garlic cloves, jalapeno peppers and frozen corn kernels.
Vegetables
Corn Cakes With Avocado Salsa
With ripe avocados, coarsely chopped cilantro leaves, lime juice and green onions.
Vegetables
Hasselback Potatoes
With baking potatoes, butter, whipping cream and shredded swiss cheese.
Vegetables
Chopped Holiday Salad
With cannellini beans, green sweet peppers, cucumbers and red cabbage.
Vegetables
Memphis Style Coleslaw
With green cabbage, carrots, green bell peppers and grated red onions.
Vegetables
Roasted Butternut Squash, Red Grapes and Sage
With butternut squash, red seedless grapes, onions and fresh sage.
Vegetables
Cooked Radishes are Yummy!
With red radishes, butter or 2 tablespoons margarine, chopped parsley and dill.
Vegetables
Russian Potato Salad (Salat Olivier)
With potatoes, eggs, pickles and of cooked meat.
Vegetables
Veggie Chili
With bell peppers, onions, garlic cloves and stewed tomatoes.
Vegetables
Baked Palak (Spinach) and Corn
With corn kernels, spinach, cumin seeds and onions.
Vegetables
Horseradish Crusted Roasted Potatoes
With red potatoes, coarse grained brown mustard, prepared horseradish and parmesan cheese.
Vegetables
Spiced Beetroot
With beetroots, pinch ground cayenne pepper, pinch ground paprika and cider vinegar.
Vegetables
Cucumber Spread
With cucumbers, cream cheese, sour cream and lemons.
Vegetables
Twice Baked Mexican Stuffed Potatoes
With russet potatoes, milk, shredded Mexican blend cheese and crushed nacho cheese flavored tortilla chips.
Vegetables
Mint Cucumbers
With cucumbers, Splenda granular and sprig mint.
Vegetables
Tomato-Basil Appetizers
With firm cherry tomatoes, fresh mozzarella balls, fresh basil leaves and fresh ground black pepper.