Ingredients:
1/2 lb zucchini, sliced
1 medium onions, chopped
2 garlic cloves, minced
1/4 cup sherry wine or 1/4 cup white wine
1 cup chopped tomatoes, fresh or canned
1 teaspoon pureed chipotle chiles
2 tablespoons lemon juice
salt and pepper
Directions:
Saute the onion and garlic in the sherry until tender.
Add the zucchini, tomatoes, and chipotle puree. Bring to a boil, reduce heat, and simmer, covered, for 10-15 minutes or until the zucchini is tender.
Add 2 tablespoons of lemon juice and salt and pepper to taste.
Servings: 2-3
Time preparation: 10 min.
Time total: 30 min.