Ingredients:
1 head iceberg lettuce, chopped
1 cup sweet onions, diced
8 slices bacon, fried and crumbled
1 cup cheddar cheese, shredded
1 cup celery, chopped
1 (10 ounce) packages frozen English peas
1 cup mayonnaise, mixed with 1 tablespoon sugar
Directions:
Layer in the following order in a large 4-qt bowl: Lettuce, celery onion, peas,bacon, cheese and spre ad the mayonnaise mixture over all, sealing the entire top to the edges.
Refrigerate overnight without covering.
Toss before serving.
Reduce the fat and calories by using no-fat mayonnaise, reduced-fat cheese, and imitation low-fat bacon bits.
Servings: 8-10
Time preparation: 0 min.
Time total: 0 min.