Ingredients:
6 firm cherry tomatoes
6 small fresh mozzarella balls
12 fresh basil leaves
extra virgin olive oil ( the best quality)
salt
fresh ground black pepper
6 bamboo skewers
Directions:
Slice each tomato in half. Thread one half of one tomato onto the skewer, cut side facing up.
Next thread a basil leaf, followed by one mozzarella ball, another basil leaf and a tomato half–cut side facing up.
Repeat process until you have 6 skewers.
Drizzle each skewer with a little olive oil and season with salt and pepper to taste.
Arrange on serving platter and serve at room temperature.
Servings: 6-8
Time preparation: 10 min.
Time total: 10 min.