Ingredients: 1 cup cornmeal1 teaspoon fennel seeds, crushed1 teaspoon dried oregano3/4 teaspoon salt1/2 teaspoon...
Uncle Bill’s Carrots – Turnip – Parsnip Dish
Ingredients: 5 large carrots, peeled and chopped1 medium turnips or 1 medium rutabagas, peeled...
Roasted Potatoes With Sage and Garlic
Ingredients: 1 1/2 lbs small potatoes, halved1/3 cup flour1 1/2 tablespoons oil4 garlic cloves,...
Creamed Celery
Ingredients: 1/2 cup chicken stock3 cups celery, chopped1 carrots, thinly sliced1/4 teaspoon rosemary2 tablespoons...
Frizzled Cabbage
Ingredients: 1/4 medium green cabbage2 tablespoons butter ( or more if you are feeling...
Low Fat Barley Pilaf
Ingredients: 3 cups fat-free vegetable broth1 cup pearl barley3 spring onions1 stalk celery225 g...
Gotta Love These Carrots
Ingredients: 1 lb carrots, peeled and sliced2 tablespoons butter2 tablespoons maple syrup1/2 teaspoon salt1/2...
Balsamic Baby Carrots
Ingredients: 3 cups water1 lb baby carrots2 large shallots, thinly sliced1 medium red bell...
Steak and Vegetable Stir-Fry
Ingredients: 1 tablespoon cornstarch1 teaspoon beef bouillon granules1 cup water1/4 cup soy sauce10 ounces...
Stir Fried Snow Peas With Mushrooms
Ingredients: 1/2 lb snow peas (can use frozen if fresh are not available) or...
Baby Artichokes, Elegant and Easy First Course
Ingredients: 3 baby artichokes, per person1/4 cup Best Foods Mayonnaise1 teaspoon French’s mustardkosher saltfreshly...
Creamy Cucumber Salad
Ingredients: 1/2 cup Miracle Whip1/4 cup half-and-half1/4 cup sugar1/2 teaspoon celery seeds1/2 teaspoon dill...
saffron potatoes
Ingredients: 1 pinch saffron1 1/4 cups hot water2 lbs medium potatoes, peeled and sliced...
Maquechoux ( Smothered Corn)
Ingredients: 8 ears fresh corn4 tablespoons unsalted butter3/4 cup onions, chopped1 tablespoon sugar4 green...
Kartofler (Danish-Style Potatoes)
Ingredients: 6 large potatoes1/2 cup butter1 large onions, sliced1 tablespoon granulated sugar1 tablespoon vinegar1...
Broccoli and Tomato Salad
Ingredients: 3 -4 cups broccoli florets2 large tomatoes, cut in wedges1 cup sliced fresh...
Acorn Squash Microwave Baked
Ingredients: 1 acorn squash2 tablespoons butter2 tablespoons sugar Directions: Cut Acorn Squash in half....
Tomato Salad
Ingredients: 4 large tomatoes, thinly sliced1 cucumbers, peeled and thinly sliced1/2 cup black olives,...
Almost Crab Cakes
Ingredients: 2 cups zucchini, peeled and shredded1/2 cup dry breadcrumbs1 tablespoon Old Bay Seasoning1...
blt and avocado salad
Ingredients: 6 strips bacon1 ripe avocados2 medium tomatoes1 (12 ounce) bags mixed salad greens...
Awesome Twice Baked Potatoes
Ingredients: 4 hot baked potatoes1 cup shredded smoked gouda cheese or 1 cup monterey...
Chipotle Spiced Black Beans
Ingredients: 1/2 cup onions, chopped2 garlic cloves, minced1/2 cup water1/4 teaspoon crushed red pepper...
Colorful Vegetable Salad
Ingredients: 3 cups canned corn or 3 cups frozen corn, thawed1 (15 ounce) cans...
Spinach
Ingredients: 2 lbs spinach, trimmed & washed6 tablespoons butter, softenedsaltpepper, freshly ground1 pinch nutmeg,...
Browned Rice with Peas
Ingredients: 1 cup rice2 1/2 cups boiling water1/2 cup butter1/4 cup onions, chopped1/4 cup...
Easy Tomato Bean Soup
Ingredients: vegetable oil cooking spray1/2 cup onions, chopped1 tablespoon jalapenos, seeded,finely chopped1 clove garlic,...
Zucchini Delight
Ingredients: 5 zucchini ( italian squash)1/2 cup diced onions1 (15 1/4 ounce) cans corn1...
Cajun Mashed Potatoes
Ingredients: 5 large potatoes1 teaspoon salt1 teaspoon cayenne pepper1 (3 ounce) packages Philadelphia Cream...
Beef Stew With Cactus – Carne Guisada Con Nopalitos
Ingredients: 3 dried ancho chiles2 tablespoons corn oil1 medium onions, chopped2 lbs boneless beef...
Garden Vegetable Soup
Ingredients: 2/3 cup sliced carrots1/2 cup diced onions2 cloves garlic, minced3 cups fat free...
Eggplant (Aubergine) Caponata
Ingredients: 2 large eggplants, diced in 1 inch cubes with peeling left on2 large...
Cheese Stuffed Tomatoes
Ingredients: 4 -6 medium tomatoes1 cup low fat cottage cheese1 tablespoon lemon juice2 teaspoons...
Buttery Red Potatoes
Ingredients: 5 -10 small red potatoes ( amount varies according to your preference or...
Brussels Sprouts With Mustard Sauce
Ingredients: 16 ounces frozen Brussels sprouts1/4 cup butter1 tablespoon minced onions1 1/2 teaspoons flour1/4...
Beef Szechuan
Ingredients: 1 lb top round steaks1 1/2 cups sliced fresh carrots2 cups fresh pea...
Fried Dill Pickles
Ingredients: 1 pint dill pickles, sliced and undrained1 large eggs, beaten1 tablespoon all-purpose flour,...
Cinderella Pie
Ingredients: 1/2 cup carrots, grated1/2 cup potatoes, grated3 eggs2/3 cup sugar1 cup orange juice1...
Broccoli and Pea Salad
Ingredients: 1 medium red onions, chopped1 stalk celery, chopped1 stalk broccoli, use florets,peel stalk...
Glazed Vegetable Stir-Fry
Ingredients: 2 tablespoons sugar1/2 teaspoon lemons, zest of, grated1 tablespoon low sodium soy sauce3...
Toasted Orzo Pilaf
Ingredients: 4 tablespoons butter1 cup orzo pasta3 cups canned chicken broth6 scallions6 large button...
Baked Summer Squash
Ingredients: 3 lbs yellow squash or 3 lbs zucchini1/2 cup butter, melted1/2 cup chopped...
Potatoes With Shiitake Mushrooms and Brie
Ingredients: 6 potatoes ( I like new potatoes for this)8 ounces shiitake mushrooms1 small...
Quick Potatoes
Ingredients: 4 -5 large potatoes1 (1 1/4 ounce) envelopes onion soup mix1/2 cup butter...
Maple Walnut Squash Puree (do ahead)
Ingredients: 12 cups cubed peeled acorn squash or 12 cups hubbard squash or 12...
Polish Tomato Soup – Zupa Pomidorowa
Ingredients: 8 tomatoes, coarsely chopped1 large onions, sliced2 tablespoons butter1 cup water5 cups beef...
Beet and Sugar Snap Pea Salad
Ingredients: 2 cups sliced beets ( one jar)1/2 lb frozen sugar snap peas1 tablespoon...
Herb Roasted Winter Squash
Ingredients: 8 cups squash, peeled and diced ( any type you like)20 white pearl...
Carnation Mashed Potatoes
Ingredients: 2 lbs potatoes, peeled and cut in 1 inch cubes ( 6 med)1...
Phyllis’s Campground Corn Loaf
Ingredients: 2 (10 ounce) cans whole kernel corn, drained1 cup fresh tomatoes, chopped or...
Leek and Carrot Soup
Ingredients: 14 -16 ounces leeks, washed,cleaned and cut up in 1 inch pieces12 ounces...
Rachael Ray’s Brussels Sprouts with Bacon and Shallots
Ingredients: 3 slices chopped bacon1 tablespoon olive oil2 shallots, minced1 1/2 lbs small Brussels...
Southwest Vegetable Bake
Ingredients: 2 (11 1/2 ounce) cans corn mixed with chopped peppers, drained1 (14 1/2...
Caprese Salad Tomatoes (Italian Marinated Tomatoes)
Ingredients: 5 roma tomatoes ( washed and sliced thin or thick to your preference)1...
Euphoric Potatoes
Ingredients: 2 garlic cloves, minced1 teaspoon salt1/4 teaspoon fresh ground black pepper8 medium potatoes,...
Basque Potatoes
Ingredients: 4 medium potatoes, peeled and cut into 1 inch cubes1/2 cup milk (...
Stuffed Tomatoes
Ingredients: 2 large tomatoessalt1 cup shredded mozzarella cheese1 small zucchini or 1 small yellow...
Lemon Dilled Brussels Sprouts
Ingredients: 1 1/2 cups water3 (10 ounce) packages frozen Brussels sprouts3/4 teaspoon salt1/4 cup...
Roasted Potatoes With Whole Garlic and Rosemary
Ingredients: 6 large waxy potatoes ( such as yukon gold)1 head garlic, divided into...
Spaghetti Squash
Ingredients: 1 spaghetti squash1/4 cup onions, chopped1/2 zucchini, sliced and quartered1 (14 ounce) cans...
Delhi Potatoes
Ingredients: 1 lb potatoes, of equal size2 onions, medium-size1 tablespoon ghee or 1 tablespoon...