Ingredients:
3/4 lb red potatoes, washed
2 tablespoons white vinegar
2 tablespoons Dijon mustard
2 tablespoons canola oil
1/3 cup sweet onions, minced
1/3 cup diced celery
salt
pepper
Directions:
Cut unpeeled potatoes into 1/2 or 3/4 inch pieces. Place in saucepan; cover with cold water. Simmer 10 minutes or until cooked through.
Remove 2 Tbs cooking water from saucepan. Add to serving bowl; mix with vinegar, mustard and oil.
Stir in onion and celery.
Drain potatoes; add to bowl. Add salt and pepper to taste.
Toss well to coat potatoes.
Servings: 2
Time preparation: 10 min.
Time total: 20 min.