Ingredients:
2 lbs okra
4 -6 roma tomatoes, diced
1 purple onions, diced
2 cups flour
vegetable oil
salt
Directions:
Wash okra and cut into pieces, discard the tops.
Roll okra in flour and fry in a pan in vegetable oil until it starts to brown.
Remove from oil and drain on a paper towel until cool.
When okra has cooled completely, place in a bowl with diced tomatoes and onion.
Gently stir together and salt to taste.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.