Ingredients: 1/2 lb fresh broccoli florets1/2 lb fresh cauliflower florets2 cups boiling water2 large...
River Road Spinach Madeleine
Ingredients: 2 (10 ounce) packages frozen chopped spinach4 tablespoons butter2 tablespoons flour2 tablespoons chopped...
Cheesy Creamy Garlic Potatoes
Ingredients: 8 -9 large russet potatoes, peeled and sliced2 (10 1/2 ounce) cans mushroom...
Orange Pilaf
Ingredients: 1/4 cup butter1/2 cup chopped celery1/4 cup chopped green onions1 cup raw long-grain...
Spicy Deep-fried Baby Artichokes
Ingredients: 24 baby artichokes2 quarts water2 tablespoons lemon juiceoil ( for frying)2 eggs1/2 cup...
Paula Deen’s Hot Bacon Cole Slaw
Ingredients: 6 slices bacon1 large onions, chopped1 medium green bell peppers, chopped1 large green...
favorite crab poppers
Ingredients: 10 jalapeno peppers ( sliced in half and seeds and veins removed)1 can...
Zucchini and Rice Casserole
Ingredients: 8 cups sliced zucchini ( about 2 1/2 pounds)1 cup chopped onions1/2 cup...
Basmati Rice With Basil and Mint
Ingredients: 1 cup basmati rice2 teaspoons canola oil2 teaspoons minced peeled fresh ginger2 garlic...
Paneer Bhurji (Scrambled Cottage Cheese)
Ingredients: 150 g panir ( grated)50 g onions ( finely sliced)50 g tomatoes (...
Honey-Mint Carrots
Ingredients: 6 medium peeled carrots, cut into 1/4 inch diagonal slices ( about 3...
Copeland’s Restaurant Macaroni and Cheese
Ingredients: 1 lb elbow macaroni, cooked according to pkg directions5 tablespoons unsalted butter1/4 cup...
Sweet and Hot Fried Onion Rings
Ingredients: 2 1/2 cups all-purpose flour1/2 cup cornstarch1/4 cup sugar2 tablespoons baking powder1/8-1/4 teaspoon...
Piney Woods Hush Puppies
Ingredients: 2 1/2 cups yellow cornmeal 1 teaspoon baking soda 1 teaspoon salt 2...
Pepper Jack Broccoli Casserole
Ingredients: 2 packages frozen broccoli stems3 hard-boiled eggs, sliced1 can cream of celery soup1...
Marcy’s Noodle Kugel
Ingredients: 4 eggs, well beaten4 -6 tablespoons sugar2 teaspoons salt3 apples, sliced ( or...
Judy’s Broccoli Casserole
Ingredients: 2 -3 fresh broccoli florets, divided into florets3 eggs, beaten2 (10 3/4 ounce)...
Browned Rice
Ingredients: 1/2 cup butter2 cups long grain rice2 teaspoons salt1/4 teaspoon pepper2 (10 ounce)...
Shamelessly Simple Baked Butternut Squash
Ingredients: 1 butternut squash, cut into 1 inch cubes1/4 cup olive oil Directions: Preheat...
Don’t Say Yuck yet !! Potatoes in a Can
Ingredients: 1 (15 ounce) cans sliced potatoes1/2 cup chopped onions1/4 cup chopped green peppers1/4...
Spicy Roast Potatoes
Ingredients: 4 -5 medium potatoes2 teaspoons cayenne pepper1 teaspoon cumin1 teaspoon oregano2 -3 tablespoons...
Indonesian Corn Cakes
Ingredients: 2 cups fresh corn kernels3 eggs, beaten3 tablespoons flour2 tablespoons whipping cream1/2 cup...
Polish Style Cabbage and Noodles
Ingredients: 1 small cabbage, sliced thin1 small onions, chopped and sauteed16 ounces cream-style cottage...
Brussels Sprouts and Carrots
Ingredients: 1 1/2 cups onions, chopped2 garlic cloves, finely chopped1 lb Brussels sprouts, trim...
A Quinoa Pilaf That You’ll Love
Ingredients: 1 tablespoon vegetable oil1 onions, chopped1 large carrots, diced1/2 teaspoon dried oregano (...
Broccoli Mushroom Casserole
Ingredients: 1 1/2 lbs broccoli1 cup sour cream0.5 (10 ounce) cans mushroom soup1 tablespoon...
Three Cheese Baked Mashed Potatoes
Ingredients: 4 cups prepared instant mashed potatoes ( keep warm)2 cups shredded cheddar cheese...
Hash Browns Casserole
Ingredients: 2 lbs frozen hash browns, thawed8 ounces cheddar cheese, shredded16 ounces sour cream1/2...
Cranberry Beets
Ingredients: 1 (16 ounce) cans whole beets1 (8 ounce) cans whole berry cranberry sauce1...
Marmalade Carrots
Ingredients: 4 cups carrots, thinly sliced1/3 cup orange juice1/2 teaspoon ginger, chopped1/3 cup orange...
Creamy Vegetable Casserole
Ingredients: 1 (16 ounce) packages frozen broccoli carrots cauliflower mix1 (10 3/4 ounce) cans...
Mom’s Fried Yellow Squash
Ingredients: 4 -5 yellow squash2 eggsflourgarlicpeppersaltcooking oil Directions: Dice squash (small cubes a little...
Mom’s Coleslaw
Ingredients: 4 cups finely shredded cabbage1 minced small onion1 cup shredded carrots1 finely chopped...
Great Aunt Anna’s Marinated Carrots
Ingredients: 2 lbs carrots, sliced1 green peppers, diced1 onions, grated2 stalks celery, diced1 (10...
Pineapple Spoon Bread
Ingredients: 2 cups sour cream1 large eggs1/2 cup lightly-salted butter or 1/2 cup margarine,...
Zucchini-Sauerkraut Loaf
Ingredients: 3 cups coarsely grated zucchini1 cup grated potatoes3/4 cup sauerkraut, drained2 tablespoons grated...
Company Green Peas Casserole
Ingredients: 2 (10 ounce) packages frozen peas5 slices bacon, diced1 small onions, chopped fine1...
Thai Rice Noodles
Ingredients: 4 ounces dried rice noodles, medium size1/4 cup vegetable oil2 -3 cloves finely...
Leftover Potato Cakes
Ingredients: 2 cups mashed potatoes ( Leftovers)buttercorn flakes, Crushed Directions: Roll the potatoes into...
Egyptian Spiced Carrot Puree
Ingredients: 1/4 cup blanched almonds or 1/4 cup hazelnuts1/4 cup coriander seeds2 tablespoons cumin...
Country Fried Corn
Ingredients: 6 ears corn3 slices bacon2/3 cup water2 tablespoons sugar1/4 cup milk2 teaspoons cornstarch1...
Roasted Zucchini Boats
Ingredients: 2 zucchini1 -2 tablespoon Mrs. Dash seasoning mix, Italian Medley to taste1/2 cup...
Peas With Lemon and Tarragon
Ingredients: 16 ounces frozen baby peas1 teaspoon sugar1/2 teaspoon salt2 tablespoons butter1 teaspoon chopped...
Cabbage and Bacon Bake (Fouson de Chou)
Ingredients: 2 medium onions, finely chopped1 tablespoon oil ( olive)2/3 cup diced slab bacon1/2...
Huey’s Potato Torta
Ingredients: 75 g unsalted butter4 garlic cloves, minced1 tablespoon olive oil1 medium yellow onions...
Neeps An’tatties
Ingredients: 1 lb potatoes1 tablespoon chopped chives or 4 shallots1 lb turnips or 1...
Miss Jean’s Potato Salad
Ingredients: 3 lbs medium boiling potatoes1 large sweet onions, diced1 cup Miracle Whipsalt and...
Spicy Cajun Cabbage and Noodles
Ingredients: 1 lb sausage1 small sweet onions1 medium cabbage1 (1 small) bag egg noodles1...
Roasted Red Potatoes
Ingredients: 12 medium red potatoes1/2 cup olive oil1 cup Italian parsley Directions: Wash potatoes...
Fried Green Tomatoes (Authentic)
Ingredients: 8 green tomatoes5 cups canola oil or 6 cups vegetable oil1 cup bacon...
Spicy Asian Coleslaw
Ingredients: 1/4 cup rice vinegar2 tablespoons low sodium soy sauce1/4 teaspoon crushed red pepper...
Squash and Feta Penne Pasta
Ingredients: 8 ounces uncooked penne pasta ( or ziti, or any other tube pasta)1...
Elegantly Creamed Vegetables
Ingredients: 1 (16 ounce) packages frozen vegetables ( I use broccoli, cauliflower & carrots)2...
Acorn Squash And Apples
Ingredients: 2 acorn squash, halved1/2 teaspoon salt2 tart apples, thinly sliced2 tablespoons raisins3 tablespoons...
Oven Baked Ranch French Fries
Ingredients: 1 (26 ounce) bags frozen extra-crispy French-fried potatoescooking spray1 (1 ounce) package ranch...
John Wayne’s Green Chilie Squares
Ingredients: 1 (10 ounce) cans green chilies ( whole)10 ounces longhorn cheese (grated) or...
Deviled Eggs
Ingredients: 6 hard-boiled eggs1 tablespoon sweet pickle relish1 teaspoon pimientos, chopped fine1 teaspoon French...
Tangy German Potato Salad
Ingredients: 7 medium potatoes ( about 1-3/4 pounds)8 slices bacon1 small onions, chopped1/2 cup...
Easy Pesto Alfredo Fettuccini
Ingredients: 12 ounces fettuccine pasta, cooked and drained1 (1 lb) jar alfredo sauce1/4 cup...
Marinated and Grilled Zucchini and Summer Squash
Ingredients: 2 tablespoons white wine vinegar2 tablespoons fresh lemon juice1 tablespoon minced garlic2 teaspoons...