Ingredients:
2 -3 fresh broccoli florets, divided into florets
3 eggs, beaten
2 (10 3/4 ounce) cans cream of chicken soup
2 cups grated sharp cheddar cheese
2 cups duke mayonnaise ( or use mayo of your own preferance.)
1 1/2 cups crushed Ritz crackers
1/2 cup butter, melted
Directions:
Steam fresh broccoli for 5 minutes or until crisp tender.
Drain and cool slightly.
Combine beaten eggs, soup, mayonnaise and cheese.
Mix gently with broccoli, taking care not to break up florets.
Put mixture in lightly greased 2-3 quart casserole.
Mix the crushed Ritz Crackers with melted butter.
Cover broccoli with buttered crumbs and bake at 350 degrees for 30 minutes or until set.
Serve hot, refrigerate left-overs for later treat.
Servings: 8
Time preparation: 25 min.
Time total: 55 min.