Ingredients:
1 1/2 lbs broccoli
1 cup sour cream
0.5 (10 ounce) cans mushroom soup
1 tablespoon minced onions
1/2 cup shredded cheddar cheese
Directions:
Steam broccoli until just tender.
Oil a 2 quart casserole.
Mix broccoli, onion, soup, sour cream in the casserole.
Top with cheddar.
Bake 325* for 40 minutes.
Servings: 4
Time preparation: 30 min.
Time total: 30 min.