Ingredients:
12 ounces fettuccine pasta, cooked and drained
1 (1 lb) jar alfredo sauce
1/4 cup prepared pesto sauce
grated parmesan cheese
Directions:
While the fettuccini is cooking, put the alfredo sauce and pesto in a saucepan.
Place pan over medium high heat and cook 3 minutes, stirring occasionally.
Combine the sauce with the hot pasta and serve with grated parmesan, if desired.
Servings: 4-6
Time preparation: 3 min.
Time total: 18 min.