Ingredients: 1 cup brown rice1 (15 1/2 ounce) cans pineapple chunks in juice8 ounces...
Carrot Salad
Ingredients: 1 lb carrots1 medium red onions1 bell peppers, any color1/2 cup sugar (sugar...
No-Grate No-Fat Baked Potato Latkes
Ingredients: 1 baking potatoes2 ounces Egg Beaters egg substitute or 2 ounces egg whites2...
Southwest Macaroni and Jack Cheese Bake
Ingredients: 8 ounces macaroni, cooked and drained2 cups milk4 ounces cream cheese, softened1 (4...
My G’ma’s Best Scalloped Corn
Ingredients: 2 eggs, beaten2 (15 1/4 ounce) cans whole kernel corn, drained1 cup milk1...
Picnic Pasta and Ham Salad
Ingredients: 1 1/4 cups mayonnaise1/4 teaspoon salt1/8 teaspoon pepper1/2 lb cooked ham, cut in...
Squash Casserole With Dressing
Ingredients: 2 (16 ounce) cans yellow squash, drained ( or fresh squash)1 large onions,...
Peppered Potatoes
Ingredients: 1 lb idaho potatoes ( about 2 medium sized potatoes)2 cloves garlic, minced/crushed6...
Toasted Orzo With Peas and Parmesan
Ingredients: 2 tablespoons unsalted butter1 cup onions, finely chopped3/4 teaspoon salt2 garlic cloves, minced...
Favorite Deviled Eggs
Ingredients: 6 hard-boiled eggs, finely chopped3 bacon, strips cooked and crumbled1/4 cup mayonnaise1 teaspoon...
Norwegian Cauliflower With Shrimp Sauce – Blomkal Med Reke
Ingredients: 2 1/2 cups cold water1 lb fresh medium shrimp, in the shells1 large...
Snoqualmie Wild Rice Apple Salad
Ingredients: 1 1/3 cups uncooked wild rice3 cups water1/4 teaspoon salt1 1/2 cups chopped...
Brussels Sprouts Dijon
Ingredients: 1 lb Brussels sprouts, trimmed with x cut on bottom2 tablespoons water2 tablespoons...
Easy (Better Than Boiled) Corn on the Cob
Ingredients: 1 ears of corn ( left in husks)plastic wrap Directions: Leave corn in...
Potato Slices Made Like Potato Skins
Ingredients: 4 russet potatoes, cut into 1/2-inch slices1/4 cup melted butter8 slices bacon, cooked...
Quick Cabbage Stir Fry Asian-Style
Ingredients: 1 tablespoon peanut oil2 tablespoons butter2 garlic cloves, minced7 1/2 cups cabbage, shredded...
Boston Baked Beans
Ingredients: 1 lb dried navy beans or 1 lb white pea beans1 large onions,...
Big John’s Smashed Taters
Ingredients: 5 large russet potatoes1 1/2 tablespoons butter1 cup frozen corn kernels1/4 cup green...
Herbed Zucchini Noodles (Low-Fat)
Ingredients: 2 large zucchini2 teaspoons unsalted butter1 tablespoon fresh parsley leaves, chopped1 tablespoon fresh...
Irish Rutabagas(Swedes or Yellow Turnips) With Caramelized Onion
Ingredients: 2 lbs rutabagas, peeled and cut into 3/4 inch cubessaltfresh ground pepper4 -8...
Roasted Garlic and Tomato Savoury Custard
Ingredients: 1 1/2 lbs cherry tomatoes1 bulbs of garlic, cloves peeled and sliced crosswise...
Jalapeno Corn Casserole
Ingredients: 2 (8 ounce) packages cream cheese, softened1/2 cup butter or 1/2 cup margarine,...
Green Beans Lebanese
Ingredients: 2 -4 shoulder lamb chops, boned,excess fat discarded,and cut in small pieces,bones reserved2...
Cheesy Deep-Fried Hush Puppies
Ingredients: 1 1/4 cups cornmeal1/2 cup finely chopped onions1/4 cup all-purpose flour3/4 teaspoon salt1/2...
Marcy’s Noodle Kugel
Ingredients: 4 eggs, well beaten4 -6 tablespoons sugar2 teaspoons salt3 apples, sliced ( or...
Un Fried Brown Rice – Good for You
Ingredients: 1 cup brown rice2 1/4 cups water3 tablespoons olive oil1 onions, chopped2 garlic...
Spanokorizo (Spinach and Rice Casserole)
Ingredients: 1/2 cup olive oil6 green onions, finely chopped3 lbs fresh spinach, washed, trimmed,...
Ginger Shrimp With Carrot Couscous
Ingredients: 1 tablespoon vegetable oil, divided1 (12 ounce) cans carrot juice, divided3/4 cup uncooked...
Broccoli in White Wine
Ingredients: 1/4 cup olive oil1 teaspoon minced garlic5 -6 cups chopped fresh broccoli florets1...
Broccoli-Cheese Casserole
Ingredients: 1 (10 ounce) packages frozen chopped broccoli, thawed and drained1 (1 ounce) packet...
Caramelized Onion – BBQ
Ingredients: 2 onions, sliced1 tablespoon brown sugar1 tablespoon balsamic vinegaroil Directions: Cook onions on...
Drunken Beans
Ingredients: 1 tablespoon olive oil1 medium onions, chopped1/2 tablespoon fresh ground pepper1 teaspoon salt3/4...
Easy Vegan Baked Beans
Ingredients: 1 tablespoon olive oil1 cup onions, diced2 garlic cloves, minced1 (15 ounce) cans...
Saffron Rice With Cashews and Raisins
Ingredients: 1 1/2 cups basmati rice2 1/4 cups water1 cinnamon sticks, broken in half5...
Mashed Rutabaga and Potatoes
Ingredients: 1 large rutabagas, peeled and dicedboiling salt water4 medium potatoesbuttersalt and pepperhot milk,...
Crab Cakes with an Asian Vinaigrette
Ingredients: 1/2 cup fresh lime juice1/2 cup chopped shallots3 teaspoons soy sauce1 1/2 teaspoons...
Pesto Orzo With Peas
Ingredients: 1 cup orzo pasta, uncooked1 1/2 cups frozen peas1/4 cup pesto sauce1/3 teaspoon...
Carrot Pudding (Savoury)
Ingredients: 1 lb carrots, peeled,cooked3 eggs1/3 cup sugar3 tablespoons flour1 teaspoon vanilla1/2 cup butter,...
Oktoberfest Spinach Strudel
Ingredients: 1 medium onions, chopped2 tablespoons parsley, minced1 cup chicken stock, defatted1 (10 ounce)...
Marie’s Coleslaw
Ingredients: 1 cup sugar1 teaspoon mustard seeds1 teaspoon salt1 green bell peppers, seeded and...
Japanese Grilled Eggplant (Aubergine) (Yaki Nasu)
Ingredients: 1 lb Japanese eggplants1/4 cup bonito flakes1 2/3 cups dashi2 tablespoons light soy...
Veggie Combination
Ingredients: 1 (10 1/2 ounce) cans cream of mushroom soup1 (4 ounce) cans whole...
Stuffed Sweet Potatoes
Ingredients: 4 sweet potatoes1 tablespoon olive oil, plus1 teaspoon olive oil1 onions, chopped1 garlic...
Saucy Brussels Sprouts
Ingredients: 1 (10 ounce) packages frozen Brussels sprouts1 tablespoon butter or 1 tablespoon margarine1...
Warm Potato Salad With Italian Dressing
Ingredients: 1 lb small red potatoes, scrubbed1/2 cup light Italian dressing3 shallots, finely sliced3...
Nutty Broccoli Slaw
Ingredients: 1 package chicken-flavored ramen noodles1 (16 ounce) packages coleslaw mix1 head broccoli, chopped2...
Broccoli with Browned Butter
Ingredients: 2 lbs broccoli1/3 cup butter3 cloves garlic, halved1 tablespoon lemon juice Directions: Remove...
Grilled Stuffed Grape Leaves With Goat Cheese and Black Pepper
Ingredients: 12 bottled grape leaves, rinsed and dried1 lb soft fresh goat cheese, preferably...
Cabbage Down-Under
Ingredients: 2 tablespoons butter1 tablespoon oil12 ounces cabbage, shredded1 onions, sliced3 fluid ounces fresh...
Easy Au Gratin’s
Ingredients: 3/4 cup half-and-half cream1/2 cup milk1/2 teaspoon salt1/2 teaspoon garlic powder3 medium potatoes,...
Buttery Blue Cheese Bread
Ingredients: 8 ounces blue cheese1 cup unsalted butter, room tempfresh black pepper, to taste2...
Grated Broccoli with Parmesan
Ingredients: 6 cups grated broccoli stems, from 2 bunches broccoli2 ounces parmesan cheese, about...
Vegetable Rice With Vermicelli
Ingredients: 1 1/2 cups uncooked long grain rice80 pieces thin spaghetti, broken into 1/2...
Hellmann’s Dijon Potato Salad
Ingredients: 1 cup Hellmann’s mayonnaise ( Light or Cholesterol Free Reduced Calorie)2 tablespoons dijon-style...
Duchess Potatoes au gratin
Ingredients: 2 lbs potatoes, peeled and cut into 2 inch pieces ( about 4...
Yellow Squash Casserole
Ingredients: 3 lbs yellow squash, sliced5 tablespoons butter, divided1 small onions, chopped ( about...
Zucchini-Biscuit Casserole
Ingredients: 1 cup biscuit mix1/2 cup parmesan cheese1 tablespoon dill weedsalt and pepper4 eggs,...
Mixed Coleslaw
Ingredients: 2 cups red cabbage, shredded2 cups green cabbage, shredded1 medium onions, chopped1 medium...
Old Dominion Spoon Bread
Ingredients: 1 cup cornmeal ( I prefer yellow)2 cups boiling water2 1/2 teaspoons salt1/2...
Uncle Bill’s Fried Potatoes and Onions
Ingredients: 4 large russet potatoes or 4 large yukon gold potatoes1 large onions, sliced...