Ingredients:
2 tablespoons sesame oil
1 lb snow peas, trimmed
10 thin green onions, cut in 1-inch pieces ( scallions)
2 tablespoons pine nuts ( pignoli)
1 tablespoon sesame seeds, toasted
salt
pepper
Directions:
Heat the sesame oil in a large skillet or wok. Add the snow peas and green onions and saute over medium heat, tossing frequently, for 4 minutes.
Add the pine nuts, sesame seeds, and salt and pepper. Cook an additional 3-4 minutes.
Serve immediately. Enjoy!
Servings: 4
Time preparation: 8 min.
Time total: 16 min.