Ingredients:
2 lbs yellow squash, sliced
1 white onions, sliced thinly
1 1/2 cups cream of mushroom soup
1 1/2 cups cheddar cheese, grated
3/4 cup breadcrumbs
3 tablespoons butter, melted
1/2 teaspoon garlic powder
2 tablespoons parsley, chopped
1 teaspoon Italian spices
Directions:
Blanch squash and onion in boiling water for about 5 minutes. Drain well.
In bowl combine cream of mushroom soup, breadcrumbs, butter, garlic powder, parsley, and italian seasonings. Mix well.
Add squash, onions, cheddar cheese and stir well.
Pour into greased casserole dish.
Bake, in preheated 350F oven, for 30-35 minutes.
Serve.
Servings: 4
Time preparation: 20 min.
Time total: 50 min.