Ingredients:
1 large sliced onions
1 large sliced carrots
2 minced garlic cloves
1 tablespoon vegetable oil
1 thickly sliced celery
2 cups sliced mushrooms
1 (19 ounce) cans undrained Italian stewed tomatoes
1/4 teaspoon pepper
hot pepper sauce
1 (19 ounce) cans romano beans or 1 (19 ounce) cans kidney beans
1 cup corn kernels
1/4 cup chopped fresh parsley (optional)
Directions:
Saute onion, carrot, garlic in vegetable for 5 minutes.
Stir in celery and mushrooms and saute til soft.
Add tomatoes, pepper, hot sauce and beans.
Bring to a boil. Cover and simmer, stirring often, about 20 minutes.
Add corn and when hot again stir in parsley and serve.
Servings: 4-6
Time preparation: 30 min.
Time total: 30 min.