Ingredients:
1/4 cup finely chopped onions
1 tablespoon salted butter
1/4 cup milk
1 (3 ounce) packages cream cheese
1 (15 ounce) cans whole kernel corn, drained
Directions:
In skillet saute onion in butter until translucent.
Add milk and cream cheese then stir to mix well.
Add corn and cook till heated through; serve.
Servings: 4-6
Time preparation: 10 min.
Time total: 10 min.