Ingredients: 5 large carrots, unpeeled, in 3/4 inch slices1 large yams, peeled, in 1...
Sauteed Leafy Greens With Grapefruit Vinaigrette
Ingredients: 6 tablespoons walnut oil or 6 tablespoons extra virgin olive oil, plus1 teaspoon...
Colorful Pasta Salad
Ingredients: 1 (12 ounce) packages tri-color spiral pasta2/3 cup olive oil3 tablespoons red wine...
Blood Orange and Fennel Salad
Ingredients: 3 blood oranges ( use navel oranges if blood oranges are out-of-season)1 large...
Super Quick Moroccan Chicken Couscous
Ingredients: 20 ml pine nuts2 teaspoons cumin seeds250 ml vegetable stock300 g couscous1 medium...
Italian Broccoli With Bacon
Ingredients: 1 lb broccoli florets ( 16 oz. bag of frozen broccoli florets or...
Carrot Potato Boats
Ingredients: 4 small baking potatoes4 ounces packages neufchafel cheese, cut into chunks and softened3...
Italian Broccoli Salad
Ingredients: 1 1/2 lbs broccoli florets ( fresh or frozen)1/2 cup green onions, choppe1/2...
Baked Potato Skins
Ingredients: 10 potato skins, halves baked and empty of potato1 tablespoon melted butterseasoning salt1...
Piled up Potatoes
Ingredients: 4 medium potatoes1/2 cup low-fat sour cream ( or yoghurt)1 tomatoes ( sliced)2...
Salle’s Microwave Risotto
Ingredients: 1/2 cup boiling water1/4 cup sun-dried tomatoes, chopped, without oil1 tablespoon butter1 tablespoon...
Zesty Carrot Gratin
Ingredients: 1 1/2 lbs carrots, peeled3/4 cup water1 teaspoon paprika2 tablespoons grated onions1 tablespoon...
Broccoli Rabe With Sun-Dried Tomatoes
Ingredients: 2 lbs fresh rapini4 sun-dried tomatoes, sliced1/4 cup olive oil4 -6 garlic cloves,...
Indian Spiced Potatoes
Ingredients: 2 tablespoons vegetable oil1 lb potatoes, peeled and cubed1 onions, chopped1 clove garlic,...
Warm Asparagus Spinach Salad
Ingredients: 1 1/2 lbs fresh asparagus, trimed and cut into 1 inch pieces2 tablespoons...
Wild Rice – Quinoa Pilaf
Ingredients: 1 tablespoon canola oil1/3 cup onions, finely chopped1/3 cup celery, finely chopped1/4 cup...
Brussels Sprouts Supreme
Ingredients: 18 fresh Brussels sprouts3 tablespoons butter1 -2 garlic cloves, crushed Directions: Clean, dry...
Roasted Vegetables With Thyme
Ingredients: 1 1/2 teaspoons dried thyme1 teaspoon salt1 teaspoon black pepper4 medium red potatoes,...
Borracho Beans (drunk Beans)
Ingredients: 1 lb dry pinto beans6 slices of thick sliced bacon, cooked and chopped4...
Broccoli Strata
Ingredients: 2 packages frozen broccoli2 eggs, beaten3/4 cup milk3/4 cup mozzarella cheese, shredded3/4 cup...
Fool Bostonians Baked Beans
Ingredients: 3 (1 lb) cans pork & beans5 tablespoons barbecue sauce5 tablespoons dark molasses1...
Roasted Winter Squash Soup
Ingredients: vegetable oil cooking spray1 2/3 lbs large carrots, peeled, quartered lengthwise4 large onions,...
Foil-Baked Corn
Ingredients: 6 ears corn, shucked6 pieces of heavy-duty aluminum foil6 tablespoons butter1 1/2 teaspoons...
Simply Lite Potato Salad
Ingredients: 5 lbs potatoes1 -1 1/2 cup light mayonnaise ( Hellmann’s preferred)1 tablespoon vinegar2...
Twice Baked Turnips
Ingredients: 2 large turnips1 tablespoon olive oil2 tablespoons light sour cream2 teaspoons spice hunter...
Home Fried Yams
Ingredients: 4 medium yams, peeled1 quart water1/2 teaspoon salt4 tablespoons butter2 tablespoons sugar Directions:...
Corn off the Cob with Chili Butter
Ingredients: 4 ears fresh corn, shucked2 tablespoons butter1 teaspoon chili powder Directions: Slice kernels...
Spinach with Sesame Dressing (from Japanese Home Cooking)
Ingredients: 340 g spinach5 tablespoons sesame seeds2 teaspoons dashi ( I make up instant...
Potatoes in Foil
Ingredients: 3 -4 medium potatoes1 medium onions2 slices bacon3 tablespoons butter1 teaspoon garlic salt1/2...
Penzey’s Rutabaga and Carrot Bake
Ingredients: 1 -2 good-sized rutabagas ( about 2 to 3 pounds total)1 lb carrots,...
Quinoa En Salpicon
Ingredients: 1/4 cup fresh lime juice1/4 teaspoon white pepper1 fresh jalapeno peppers, seeded and...
Danish Cucumber Salad – Agurkesalat
Ingredients: 3 cucumbers, if using English or Burpless cucumbers only use one or twosalt,...
Potatoes Tapas in Garlic Mayonnaise (Potatoes Aioli)
Ingredients: 3/4 lb salad potatoes1/2 cup mayonnaise3 garlic cloves, mashed to a paste or...
Cheesy Rice and Corn Casserole
Ingredients: 1/2 cup chive & onion cream cheese1 eggs, lightly beaten2 cups minute cooked...
Hawaiian Kabobs
Ingredients: 1 (20 ounce) cans unsweetened pineapple chunks2 large green peppers, cut to 1-inch...
Indonesian Corn Cakes
Ingredients: 2 cups fresh corn kernels3 eggs, beaten3 tablespoons flour2 tablespoons whipping cream1/2 cup...
Sweet Potato Tagine
Ingredients: 14 1/2 ounces vegetable broth1/2 ounce dried porcini mushrooms, coarsely chopped4 sweet potatoes,...
Broccoli Aglio Olio (With Garlic and Olive Oil)
Ingredients: 1 lb broccoli florets1 -2 tablespoon extra virgin olive oil2 -4 garlic cloves,...
Fresh Lotus Root Salad
Ingredients: 1 lb fresh lotus root1 1/2 tablespoons soy sauce1 1/2 tablespoons white vinegar1/2...
Easy Bruschetta
Ingredients: 2 large tomatoes, coarsely chopped1/2 sweet onions, chopped2 tablespoons olive oil1 tablespoon chopped...
Scalloped Potatoes With Cheese
Ingredients: 4 cups peeled thinly sliced raw potatoes2 cups shredded cheddar cheese1 (10 3/4...
Creamy Garlic Mashed Potato Casserole
Ingredients: 6 potatoes, peeled,cubed and boiled1/4 cup milk or 1/4 cup half-and-half1 (8 ounce)...
Baked Fries
Ingredients: nonstick spray coating2 large baking potatoes ( about 1 pound)1/4 cup grated parmesan...
Mexican Cobb Salsa
Ingredients: 1 green bell peppers, finely diced1 yellow bell peppers, finely diced1 orange bell...
Fabulous Roasted Veggies
Ingredients: 2 medium leeks, sliced2 carrots, chopped2 garlic cloves, sliced1 cup sliced mushrooms4 chopped...
Purple Apple Cole Slaw
Ingredients: 1/4 head red cabbage, finely shredded1/4 cup finely minced white onions1 fuji apples,...
Cheddar Stuffed Tomatoes
Ingredients: 4 large ripe tomatoes2 tablespoons cabot salted butter1/2 cup finely chopped onions3 teaspoons...
Heavenly Hash Browns – Homemade
Ingredients: 1 small onions, choppedolive oil2 large potatoes, diced6 -8 mushrooms, diced1 medium green...
Stir Fried Vegetables
Ingredients: 1/4 cup vegetable oil2 cups coarsely shredded Chinese cabbage1 cup sliced green peppers1...
New Potatoes in Garlic Butter
Ingredients: 1/2 cup butter, softened2 cloves garlic, minced24 small potatoes ( about 3 lb.)salt...
Yummy Brussels Sprouts
Ingredients: 1 (16 ounce) bags frozen Brussels sprouts, cooked according to package directions1 (10...
Arroz Central Cafe (Central Cafe Rice)
Ingredients: 1 cup basmati rice, rinsed well1/2 white onions, chopped1 medium jalapeno peppers, seeded,chopped1...
Cheesy Zucchini and Corn With Pesto Bread Topping
Ingredients: 3 tablespoons olive oil, divided2 tablespoons pesto sauce, purchased ( or your homemade)3...
Boston Market Dill Potato Wedges
Ingredients: 7 -8 red potatoes2 cloves garlic, minced fine1/2 cup butter1/2 teaspoon salt1/2 teaspoon...
Yukon Gold Scallion Smashers
Ingredients: 2 lbs yukon gold potatoes4 tablespoons butter, melted1 cup milk, heated1 bunch scallions,...
Uncle Bill’s Quiche Aujunbon
Ingredients: 1 whole 9 inch pie shell, unbaked ( homemade or purchased)4 large eggs4...
Apple Topped Baked Beans
Ingredients: 1 (28 ounce) cans good quality baked beans1 large apples, peeled,cored and shredded1...
Portabella Mushrooms With Polenta and Balsamic Vinegar
Ingredients: 2 teaspoons extra virgin olive oil1 cup non-instant polenta or 1 cup cornmeal4...
Crisp Okra in Creamy Yogurt
Ingredients: 1 lb sliced okra ( the frozen Cut Okra pack will also do,...
Butternut Squash Risotto With Sage
Ingredients: 1 large butternut squash1 (15 1/2 ounce) cans chicken broth1 tablespoon butter1/2 teaspoon...