Ingredients:
1 (12 ounce) packages tri-color spiral pasta
2/3 cup olive oil
3 tablespoons red wine vinegar
1/4 cup minced fresh basil
2 tablespoons grated parmesan cheese
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 red bell peppers, julienned
1 yellow bell peppers, julienned
1 green bell peppers, julienned
1 medium tomatoes, cut into thin wedges
1 (2 1/4 ounce) cans sliced ripe olives, drained
2 tablespoons sliced green onions
1 cup shredded mozzarella cheese
Directions:
Prepare pasta according to package directions.
Add oil, vinegar, basil, parmesan cheese, salt, and pepper to the container of an electric blender.
Process until smooth.
Drain and rinse cooked pasta; place in a big bowl.
Add the peppers, tomato, olives, and onion.
Pour in dressing; toss to coat.
Add mozzarella cheese and toss to mix well.
Add additional salt and pepper if desired.
Servings: 6-8
Time preparation: 35 min.
Time total: 35 min.