Ingredients: 1 tablespoon extra virgin olive oil1 1/3 cups arborio rice ( can sub...
Baked Potatoes With Shallot-Corn Butter
Ingredients: 4 large idaho potatoes, scrubbed1 1/2 cups fresh corn kernels ( from about...
Green Beans With Blue Cheese and Toasted Almonds
Ingredients: 1/2-1 teaspoon Dijon mustard2 teaspoons cider vinegar1 -2 tablespoon finely chopped shallots (...
Green Beans With Roasted Tomatoes and Cumin
Ingredients: 2 cups sliced red onions1 garlic cloves, slicedcooking spray4 large tomatoes, peeled and...
Perfect Garlicky Mash
Ingredients: 4 large potatoes, peeled and diced2 turnips, peeled and diced1 cup peeled garlic...
Good Rice (Arroz Bueno)
Ingredients: 1/2 cup butter4 cups chicken broth1/2 cup fresh basil, chopped1/2 cup parsley, chopped2...
Black Eyed Pea Cornbread
Ingredients: 1 lb ground beef1 cup onions, chopped1 cup black-eyed peas3/4 cup creamed corn1...
Yummy Creamed Corn
Ingredients: 2 1/2 lbs frozen corn3/4 cup whipping cream1 teaspoon salt3 teaspoons sugar2 -3...
Steamed Broccoli
Ingredients: 1 cup broccoli florets1 tablespoon salad dressing Directions: You can use fresh broccoli,...
Mom’s Thanksgiving Sweet Potato-Pineapple Balls
Ingredients: 3 (40 ounce) cans yams, drained1 (20 ounce) cans crushed unsweetened pineapple, drained3...
Basic Cooked Rice
Ingredients: 2 cups uncooked rice ( preferably converted)2 1/2 cups chicken stock1 1/2 tablespoons...
Italian Portabella Appetizer
Ingredients: 4 portabella mushrooms1 cup crumbled feta cheese4 tablespoons Italian breadcrumbscooking spray Directions: Preheat...
Parmesan Baby Carrots
Ingredients: 500 g baby carrots, peeled250 g fresh white breadcrumbs2 teaspoons lemon zest, grated1/4...
Roasted Squash With Balsamic Vinegar
Ingredients: 1 1/2-2 lbs butternut squash or 1 1/2-2 lbs acorn squashextra virgin olive...
Baked Delicata Squash With Lime Butter
Ingredients: 2 (3/4 lb) delicata squash3 tablespoons butter, softened1 tablespoon lime juice1 teaspoon chili...
Miranda’s Brown Rice Casserole
Ingredients: 1 cup long-grain white rice1 (10 ounce) cans campbell’s beefy mushroom soup1 (10...
Adventurous Spirit Lemon-Infused Rice
Ingredients: 1 cup jasmine rice or 1 cup basmati rice2 cups water1/4 teaspoon salt3...
West Bend Electric Skillet Scalloped Potatoes
Ingredients: 4 cups peeled and sliced potatoes1/2 cup minced onions1 teaspoon salt1 3/4 cups...
Jazzed up Baked Beans
Ingredients: 2 (16 ounce) cans pork and beans or 2 (16 ounce) cans vegetarian...
My Mashed Taters
Ingredients: 5 medium white potatoes, peeled, diced and washed1 -1 1/2 cup water1/4 cup...
Cornbread Sticks
Ingredients: 1 cup yellow cornmeal1 cup flour1/4 cup dark brown sugar, packed2 1/2 teaspoons...
Cheesy Tater Tots Chicken
Ingredients: 1 (32 ounce) packages tater tots, frozen8 ounces sour cream1 (10 ounce) cans...
Divine Macaroni and Cheese
Ingredients: 2 tablespoons butter2 garlic cloves, pressed1 1/2 cups milk1 cup shredded parmesan cheese,...
Pumpkin-Sage Polenta
Ingredients: 2 1/2 cups 1% low-fat milk2 cups water3/4 cup canned pumpkin1 1/4 teaspoons...
Spiced Orange Broccoli
Ingredients: 4 tablespoons olive oil4 garlic cloves, minced2 shallots, minced ( approximately 1/3 cup)1/4...
Glazed Butternut Squash
Ingredients: 2 lbs butternut squash1/2 teaspoon cinnamon1/4 teaspoon salt1/2 cup brown sugar1/4 teaspoon nutmeg3...
Don’t Burn Your Fingers Garlic Bread
Ingredients: 4 hot dog buns4 garlic cloves, crushed3/4 cup butter2 teaspoons italian seasoning1 teaspoon...
Spicy Potato Chunks
Ingredients: 1 teaspoon rosemary ( I use ground)1/2 teaspoon paprika1/4 teaspoon cayenne pepper1 teaspoon...
Cajun-Style Red Beans and Rice
Ingredients: 3 -4 tablespoons oil1 medium onions, chopped1 -2 tablespoon chopped fresh garlic1 green...
Olive Garden Eggplant (Aubergine) Parmigiana
Ingredients: 1 eggplants, peeled and cut into 1/4-inch slicesflour, for dustingoil, for fryingseasoning salt,...
Paneer Tikka
Ingredients: 8 -10 ounces paneer cheese, cut into thin horizontal slices, about 1/2 inch...
Green Rice
Ingredients: 1 cup green onions, chopped1 cup fresh parsley, minced1 tablespoon olive oil1 tablespoon...
Squash and Hominy Saute
Ingredients: 3 -4 cups zucchini or 3 -4 cups yellow squash, 1/4-1/2-inch slices1/2-1 cup...
Uncle Bill’s Simple Jerusalem Artichokes
Ingredients: 1 lb jerusalem artichokes2 tablespoons extra virgin olive oil2 tablespoons butter2 large garlic...
Fall to Your Knees Macaroni and Cheese
Ingredients: 3 1/2 cups large elbow macaroni10 ounces Velveeta cheese, cut into 1-inch squares10...
Cajun Chicken over Pasta
Ingredients: 4 ounces linguine2 boneless skinless chicken breasts2 teaspoons cajun seasoning2 tablespoons butter1 red...
Ratatouille
Ingredients: 2 garlic cloves1/2 cup fresh parsley1 small eggplants1/2 cup olive oil2 small zucchini3...
Sweet Potato Casserole
Ingredients: 2 1/2 cups mashed sweet potatoes ( can use canned if desired)3 tablespoons...
Easy Creamy Curry Chicken and Rice Casserole
Ingredients: 1 cup rice ( cooked)1/4 cup oil ( can use less, but do...
Baby Green Peas With Orange and Almond
Ingredients: 2 cups small baby green peas, fresh or 2 cups frozen green peas2...
Maple-Roasted Acorn Squash
Ingredients: 6 (1 lb) acorn squash1/3 cup maple syrup2 tablespoons extra virgin olive oil1...
African-Spiced Broccoli-And-Cauliflower Salad
Ingredients: 3/4 cup broccoli florets3/4 cup cauliflower florets1/2 cup carrots, diagonally sliced ( 1/4-inch)1/8...
White Cheddar and Parmesan Potato Gratin
Ingredients: 1 -2 onions, chopped1 -2 tablespoon fresh minced garlic1/4 teaspoon dried rosemary (...
Herbed Chicken Breasts With Buttered Leeks
Ingredients: 2 cups thinly sliced leeks, white and light green parts only2 cups chicken...
Broccoli Custard
Ingredients: 1 lb broccoli3 beaten eggs1 1/2 cups milk or 1 1/2 cups half-and-half...
New Potatoes With Fresh Horseradish Sauce (Vegan)
Ingredients: 2 lbs tiny new potatoes, unpeeled3/4 cup tofu sour cream or 3/4 cup...
Bagel Crisps
Ingredients: 4 bagelssaltchili powderoil ( for deep frying) Directions: Slice bagels in half and...
Rosemary Potato Wedges With Pearl Onions
Ingredients: 2 large potatoes, sliced into 1/2-inch thick wedges ( russets, Yukon Golds, etc.)8...
Scalloped Potatoes – Stove Top
Ingredients: 4 cups potatoes, peeled, 1 1/2-inch dice1/2 cup onions, dicedsalt, to taste1 1/2...
Chicken Curry Stuffed Potatoes
Ingredients: 4 medium baking potatoes1 cup chicken broth2 tablespoons all-purpose flour1/2 teaspoon curry powder1/4...
Easy Cheesy Corn Bake Casserole
Ingredients: 4 ounces cream cheese, softened3/4 cup milk3 eggs, beaten1 (15 1/2 ounce) cans...
Chicken Under a ” Brick” With Roasted Potatoes
Ingredients: 1 whole chickens, no larger than 3 lbs. trimmed of excess fat, giblet...
Fried Eggplant (Aubergine)
Ingredients: 1 large eggplants1 eggs1/4 cup milk3 tablespoons parmesan cheese, grated3/4 cup floursaltpepper1 cup...
Marsha’s Way of Making Cream Style Corn
Ingredients: 15 ounces whole kernel corn ( fresh or frozen also can be used)2...
Chili Cheese Casserole!
Ingredients: 1/2 cup butter, melted10 eggs1/2 cup flour1 lb monterey jack cheese, shredded3 (4...
Tomatoes and Leeks With Fresh Sage
Ingredients: 2 small leeks, thinly sliced ( remove green tops)1 -2 garlic cloves, minced1...
Fresh Orange Rice
Ingredients: 2 fresh oranges2 cups jasmine rice ( I also use basmati but plain...
Easiest Ever Mashed Potato Torta ( Mashed Potatoes With Cheese)
Ingredients: 2 teaspoons butter or 2 teaspoons margarine16 medium green onions, sliced ( 1...
Jennie’s Favorite Potato Salad
Ingredients: 6 medium potatoes4 eggs2 celery ribs, finely chopped2 tablespoons sweet relish1 medium onions,...
Zucchini, Pignoli and Raisin Salad
Ingredients: 1 lb small zucchini3 tablespoons extra virgin olive oil2 ounces pine nuts, toasted2...