Ingredients:
2 lbs yukon gold potatoes
4 tablespoons butter, melted
1 cup milk, heated
1 bunch scallions, diced
salt and pepper
Directions:
Wash potatoes and place in pot with enough water to cover. Bring to a boil and cook until tender when pierced with a fork, 40-50 minutes.
Drain and place in a large mixing bowl. Add milk, butter, scallions and mash, blending well. Season with salt and pepper to taste.
Serve piping hot.
Servings: 4-6
Time preparation: 10 min.
Time total: 50 min.