Ingredients: 2 small zucchini3 medium yellow squash2 tablespoons olive oil6 tablespoons grated parmesan cheese1...
Black Sesame Asparagus
Ingredients: 1 bunch asparagus1 tablespoon black sesame seeds1/2 fresh lemon1 tablespoon butter1 pinch kosher...
Low Carb Crab Stuffed Mushrooms
Ingredients: 12 ounces fresh stuffing mushrooms ( I use white or baby bella)1 (6...
Parmesan Parsley Potatoes
Ingredients: 3 large baking potatoes1/2 cup fresh parmesan cheese1/4 cup all-purpose flour2 tablespoons dried...
Tia Gwen’s Tabbouleh
Ingredients: 1 1/2 cups water1 tablespoon olive oil1/2 teaspoon salt1 cup uncooked bulgur wheat1...
Blue Cheese and Rosemary Mashed Potatoes
Ingredients: 3 lbs russet potatoes, peeled cut into 1 in cubes2 cups crumbled cream...
Cornbread Confetti Salad
Ingredients: 1 (8 1/2 ounce) packages cornbread mix2 (15 1/2 ounce) cans whole kernel...
Roasted Vidalias
Ingredients: 4 medium vidalia onions or 4 medium other sweet onions, each peeled and...
Butternut Squash Souffle or Kugel
Ingredients: 1/2 cup flour1/4-1/2 cup sugar1/2 cup oil3 eggs1 1/2 cups milk1 -1 1/2...
Authentic Puerto Rican Rice and Beans
Ingredients: 1 (16 ounce) cans red kidney beans or 1 (16 ounce) cans pink...
Sandy Potatoes — Pommes De Terre Sablees
Ingredients: 1 lb baby new potatoes, whole or 1 lb large potatoes, cut into...
Scalloped Tomato Casserole
Ingredients: 3 1/2 cups peeled and chopped tomatoes1 cup chopped onions1/2 cup cheese crackers,...
Herbed Basmati Pilaf
Ingredients: 2 teaspoons olive oil1 teaspoon instant minced garlic1 cup basmati rice2 cups chicken...
carrot curry
Ingredients: 2 tablespoons peanut oil5 tablespoons chopped shallots1 hot green chili peppers, seeded and...
The Great Green Vegetable Medley
Ingredients: 1 cup broccoli florets1 cup chopped green beans1 cup peas1/2 cup onions2 tablespoons...
Marco Polo Noodles
Ingredients: 4 cups shredded spinach, loosely packed1 cup bean sprouts, rinsed2 medium carrots, cut...
Luke’s Microwaved Macaroni and Cheese (Packaged)
Ingredients: 1 3/4 cups water1 (7 1/4 ounce) packages macaroni and cheese mix1/4 cup...
Crisped Parsnips
Ingredients: 1 lb parsnips, peeled1/2 cup milk ( or soy milk)1/2 cup flour (...
Wild Rice and Kidney Bean Salad
Ingredients: 1 (6 ounce) packages wild rice mix ( your choice)1 cup chicken broth1...
Old-Fashioned Carrot Salad
Ingredients: 2 bunches topped carrots1 cup mayonnaise ( GOOD mayonnaise)1/2 golden pineapple, peeled and...
Balsamic Tomato-Basil Pasta
Ingredients: 1 lb any type pasta, your preference1 bunch fresh basil4 -6 garden fresh...
Grilled “baked” Potatoes
Ingredients: 4 baking potatoesolive oilheavy duty aluminum foil Directions: Each potato is going to...
Fresh Baked Harvard Beets
Ingredients: 1 1/2 lbs medium-sized fresh beets1/3 cup sugar2 teaspoons cornstarch1/4 cup cider vinegar1/4...
Western Beans
Ingredients: 4 slices bacon, diced1/2 cup chopped onions2 tablespoons ketchup1 teaspoon garlic powder3/4 teaspoon...
Aunt Woofie’s Macaroni Salad
Ingredients: 1 cup uncooked salad macaroni ( or any kind of macaroni)2 quarts water,...
Crusty Pecan, Maple Syrup Butternut Squash Casserole
Ingredients: 1 medium butternut squash, pared, seeded and cut up3/4 cup pecans1/3 cup sugar1/2...
Fried Okra With Crispy Parmesan Coating
Ingredients: 1 cup sliced fresh okra ( slices are about 1/4-inch thick)1 eggs1/2 cup...
Twice Baked Buttercup Squash
Ingredients: 3 small buttercup squash1/3 cup nonfat sour cream1/2 teaspoon salt1/4 teaspoon nutmeg1/2 cup...
Baked Fennel With Vermouth
Ingredients: 3 heads fennel1 clove garlic, finely sliced4 tablespoons butter10 ounces vermouth ( white...
Taboule Salad
Ingredients: 1 (5 1/4 ounce) boxes bulgur wheat1 large tomatoes, seeded and diced1 small...
Vegetable Noodle Casserole
Ingredients: 10 3/4 ounces cream of chicken soup10 3/4 ounces cream of broccoli soup1...
Cheddar Cheese Corn Fritters
Ingredients: 2 cups all-purpose flour1 tablespoon baking powder1/2 teaspoon salt1/2 teaspoon cayenne pepper (...
Hootenanny Potatoes and Mushrooms
Ingredients: 1 potatoesmushrooms, slicedcajun seasoning1 teaspoon canola oilsaltpepper Directions: Oil your pan, cut the...
Georgian Egg Salad – Azelila
Ingredients: 4 large eggs, hardboiled1 tablespoon butter, at room temperature1/4 cup shelled walnuts2 tablespoons...
Sweet Carrots With Pecans
Ingredients: 2 lbs carrots, sliced ( or 2 lbs baby carrots)1 cup pineapple juice...
Steam Baked Rice
Ingredients: 1 cup rice2 cups chicken stock1/4 cup chopped onions1/4 cup chopped celery1/4 cup...
Tomato-balsamic Relish
Ingredients: 3/4 cup diced can tomatoes, fresh1/8 cup finely dice red onions1 garlic cloves,...
Glazed Butternut Squash
Ingredients: 2 lbs butternut squash1/2 teaspoon cinnamon1/4 teaspoon salt1/2 cup brown sugar1/4 teaspoon nutmeg3...
Sweet and Spiced Potato Slices
Ingredients: 2 large kumara, peeled and left whole ( sweet potatoes)2 tablespoons olive oil1/2...
Greens and Apples
Ingredients: 2 teaspoons soy margarine2 medium-size granny smith apples, coarsely chopped1/3 cup frozen apple...
Creamy Swiss Spinach Bake
Ingredients: 2 (10 ounce) packages frozen chopped spinach, thawed and drained well4 tablespoons butter3...
Coconut Rice
Ingredients: 1 cup sweetened flaked coconut3 tablespoons butter1 tablespoon fresh ginger, minced and peeled3/4...
Skillet Sweet Potatoes
Ingredients: 1 lb sweet potatoes, peeled and sliced or diced1/2 teaspoon orange rind, finely...
Leeks With Tangy Vinaigrette
Ingredients: 1 cup chicken stock1 bay leaves1 lb leeks, trimmed,cleaned,and halved1 yellow peppers or...
Baked Acorn Squash With Apple Stuffing
Ingredients: 2 small acorn squash, halved and seeded ( 1 1/2 lbs. total)2 small...
Cheddar-Jack Corn Fritters
Ingredients: 4 ears corn, kernels removed and coarsely chopped or 2 cups frozen corn1...
Michigan Beans and Sausage
Ingredients: 1 lb fully cooked kielbasa or 1 lb fully cooked Polish sausage1 medium...
Umbido (Beetroot Leaf Stew)
Ingredients: 2 tablespoons oil500 g fresh beet leaves, torn in half ( preferably young)1...
Antipasto Rice
Ingredients: 1 1/2 cups water1/2 cup tomato juice1 cup long grain white rice (...
Noodles with Creamed Broccoli Sauce
Ingredients: 12 ounces wide noodles1 medium onions, chopped1/2 cup butter or 1/2 cup margarine2...
Zucchini Delight
Ingredients: 5 zucchini ( italian squash)1/2 cup diced onions1 (15 1/4 ounce) cans corn1...
Broccoli Stuffed Tomatoes
Ingredients: 6 medium tomatoes ( do not use plum tomatoes)salt, to tastepepper, to tastesugar,...
Sinful Potatoes
Ingredients: 1 (32 ounce) packages frozen hash browns, thawed2 cups sour cream ( not...
Tuna Muffins
Ingredients: 1 (6 ounce) cans tuna in water, drained2 tablespoons mayonnaise1/2-1 teaspoon dried onion...
Cheesy Mashed Potatoes
Ingredients: 5 medium potatoes, peeled and quartered1 (3 ounce) packages cream cheese1/2 cup sour...
Peas in Tomato Sauce (Revithia Me Saltsa Domata)
Ingredients: 1 tablespoon extra virgin olive oil1 medium onions, chopped1 garlic cloves, finely chopped2...
Best Ever Broccoli Casserole
Ingredients: 1 slightly beaten eggs1 package frozen chopped broccoli1 tablespoon grated onions3 tablespoons butter1/2...
Crunchy Potato Wedges
Ingredients: 4 baking potatoes, scrubbed and dried1/2 cup butter, melted2 garlic cloves, pressed1 teaspoon...
Fried Cabbage and Carrots
Ingredients: 1 head shredded cabbage5 sliced carrots4 tablespoons olive oil1/4 cup soy sauce Directions:...
Grilled Cob Corn
Ingredients: 4 ears corn, in the husk2/3 cup butter or 2/3 cup margarine2 tablespoons...