Ingredients:
4 medium potatoes
1 large turnips ( rutabega)
2 medium onions
salt and pepper
milk
butter
Directions:
Peel the potato, turnip and onion and slice thin.
In a greased baking dish, make alternate layers of potato, turnip and onion, adding salt and pepper to each layer.
Fill baking dish with milk until vegetables are nearly covered, place a large lump of butter on top.
Bake at 350 F for 60 minutes.
Servings: 6
Time preparation: 20 min.
Time total: 80 min.