Ingredients:
4 slices bread ( thick slices)
2 eggs, beaten
6 1/2 fluid ounces white wine or 6 1/2 fluid ounces red wine
1/2 teaspoon cinnamon
1 1/4 tablespoons sugar
oil ( for frying)
confectioners’ sugar ( to serve)
cinnamon ( to serve)
Directions:
Cut off the bread crusts and cut into quarters.
Be careful not to cut off your hand.
Place the bread in a deep dish.
Mix eggs with wine, cinnamon, and sugar in a bowl.
Pour the mixture over the bread and leave to soak for 3 minutes.
Heat the oil[ 1/4 inch deep].
Drain the bread and slide it into the hot oil{Watch your hands as it spits}.
It would definitely be to your advantage to wear a gauntlet whilst performing this procedure.
Fry until golden brown on both sides.
Drain on medieval kitchen paper.
Sprinkle with confectioners’ sugar and ground cinnamon.
Feed the hungry.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.