Ingredients:
2 tablespoons pure wesson canola oil
2 teaspoons salt
4 medium potatoes, washed,peeled and cubed
3/4 teaspoon turmeric powder
2 green chilies, washed,ends trimmed and chopped
3 teaspoons cumin seeds
1 1/2-2 cups water
1 1/2 teaspoons garam masala powder
2 tablespoons fresh coriander leaves, washed and finely chopped
Directions:
Heat oil in a skillet on medium flame.
Once its hot, toss in the cumin seeds and let them crackle.
Once they stop crackling, throw in the green chillies.
Stir-fry for a minute.
Add the cubed potatoes, turmeric and garam masala powders and salt.
Mix well.
Stir in water and increase to high heat.
Allow to cook for 10 minutes, uncovered, until the potatoes are semi-tender.
Lower flame to medium, cover the skillet and cook the potatoes until they are so tender that they can be mashed with the back of a spoon.
Remove from heat.
Serve immediately{hot}.
Servings: 3
Time preparation: 20 min.
Time total: 50 min.