Easy Macaroni and Cheese

Easy Macaroni and Cheese
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Ingredients:
230 g macaroni ( uncooked)
3 cups milk
1 teaspoon salt
1 1/2 teaspoons all-purpose flour
1/4 cup butter
1 1/2 cups shredded cheddar cheese

Directions:
Melt butter in a saucepan over a medium heat.
Stir in flour and salt.
Add milk and macaroni to saucepan, and bring to a boil.
Reduce heat, and cover.
Simmer for 15 minutes or until pasta is tender, stirring occasionally.
Add cheese, and stir until cheese melts.
Serve.

Servings: 4

Time preparation: 5 min.

Time total: 25 min.

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4.5 (748 votes)

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