Ingredients: 2 tablespoons oyster sauce1/2 teaspoon cornstarch2 tablespoons chicken stock1 tablespoon rice wine or...
Cheating Scalloped Potatoes
Ingredients: 5 cups thinly sliced potatoes2 cups sliced onions1/4 cup all-purpose flour1 (10 1/2...
Glazed Carrots with Cider
Ingredients: 1 lb young carrots1 ounce butter1 tablespoon brown sugar1/2 cup cider4 tablespoons vegetable...
Sweet Potato Tagine
Ingredients: 14 1/2 ounces vegetable broth1/2 ounce dried porcini mushrooms, coarsely chopped4 sweet potatoes,...
Chiles Con Papas
Ingredients: 1 tablespoon vegetable oil2 medium onions, chopped2 fresh green hatch chilies4 large potatoes,...
Cheesy Potato Spoon Bread
Ingredients: 4 cups mashed potatoes1 cup all-purpose flour3 tablespoons soy margarine1/2 teaspoon onion powdersalt1/2...
Cucumber and Onion Salad With Yogurt Cumin Vinaigrette
Ingredients: 2 cucumbers, peeled and very thinly sliced1/2 red onions, thinly sliced2 teaspoons salt1/2...
Roasted Fall Veggies With Lemon and Mustard Vinaigrette
Ingredients: 3 carrots, peeled and cut into about 2-inch pieces ( if you can...
Mom’s Danish Potato Salad
Ingredients: 1/4 cup vinegar1/4 cup water6 tablespoons sugar1/4 teaspoon salt1 dash pepper1 teaspoon mustard2...
Parmesan Corn on the Cob
Ingredients: 4 hot cooked ears of corn2 tablespoons butter or 2 tablespoons margarine1/4 cup...
Confetti Corn Couscous Salad
Ingredients: 16 ounces quick couscous or 12 ounces israeli couscous3 lbs frozen corn, thawed...
Lemon Angel-Hair Pasta
Ingredients: 6 ounces angel hair pasta ( capellini)2 teaspoons olive oil1 clove garlic, crushed1/4...
Spaetzle II
Ingredients: 3 cups flour3 eggs3/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon nutmeg1 cup water2...
Easy Summer Cucumbers
Ingredients: 2 large cucumbers, peeled ( and seeded if desired)1 small onions, sliced1/4 cup...
Mom’s Fried Yellow Squash
Ingredients: 4 -5 yellow squash2 eggsflourgarlicpeppersaltcooking oil Directions: Dice squash (small cubes a little...
Roasted Butternut Squash With Herbes De Provence (Cooking Light)
Ingredients: 2 1/2 lbs cubed peeled butternut squash1 tablespoon olive oil1 1/2 teaspoons dried...
Sweet and Feisty Black Pepper and Orange Kugel
Ingredients: oil, for greasing the pan12 ounces fettuccine pasta1/2 cup sugar1/2 cup orange juice2...
Vegetable – Stuffed Tomato Bites
Ingredients: 8 -10 plum tomatoes, about 1 lb, total3 tablespoons crumbled blue cheese2 tablespoons...
Moroccan Lemon Mint Couscous
Ingredients: 6 ounces instant couscous2 tablespoons lemon juice ( or to taste)3 tablespoons olive...
Southwest Potato Salad
Ingredients: 5 lbs red potatoessaltpepper1 1/2 cups mayonnaise1 tablespoon Dijon mustard1 limes, juice of1...
Best Broccoli and Cheese Casserole
Ingredients: 1 (10 1/2 ounce) cans cream of mushroom soup1 cup mayonnaise1 beaten eggs1/4...
Curried (Aubergine) Eggplant
Ingredients: 3 lbs Japanese eggplants, cut into 13 inch thick rounds1 3/4 teaspoons salt1...
Stuffed Onions Florentine
Ingredients: 2 large onions1 (10 ounce) packages frozen chopped spinach1/2 cup shredded cheddar cheese...
Piney Woods Hush Puppies
Ingredients: 2 1/2 cups yellow cornmeal 1 teaspoon baking soda 1 teaspoon salt 2...
Sandra’s Scallop Corn Casserole
Ingredients: 1 1/2 cups creamed corn1/2 cup corn2 eggs, separated3/4 cup Ritz crackers, crushed3...
Buttermilk Baked Tomatoes
Ingredients: 4 medium tomatoes1/2 cup buttermilk1/4 cup parmesan cheese or 1/4 cup romano cheese,...
The Best One-Bowl Hash Brown Potato Casserole
Ingredients: 1 (10 ounce) cans undiluted cream of mushroom soup3/4 cup milk3/4 cup sour...
Bacon Topped Cheese Potatoes
Ingredients: 4 medium baking potatoesvegetable oil1/2 cup sour cream1/4 cup milk1/4 cup butter1/2 cup...
Cabbage Au Gratin
Ingredients: 6 cups cabbage, shredded1 cup carrots, shredded2 green onions, chopped3 tablespoons butter1 cup...
Zucchini “Crab” Cakes
Ingredients: 2 1/2 cups grated zucchini1 eggs, beaten2 tablespoons butter or 2 tablespoons margarine,...
Fresh Vegetable Salad
Ingredients: 2 cups sliced celery2 cups thinly sliced cauliflower2 cups halved cherry tomatoes2 cups...
Busy Day Salad
Ingredients: 2 (3 ounce) packages orange Jell-O2 cups boiling water1 pint orange sherbet (...
Piccadilly Cafeteria Carrot Souffle
Ingredients: 2 lbs carrots, chopped1/2 cup melted butter1 cup white sugar3 tablespoons all-purpose flour1...
Tasty Topping for Burgers
Ingredients: 1 cup shredded lettuce1/4 cup onions, slices ( thin)mayonnaisecayenne peppersalt & pepper Directions:...
Spicy Sweet Potato Fries
Ingredients: 4 sweet potatoes, about 2 lbs1/4 cup extra virgin olive oil1 tablespoon chopped...
Fagioli Alla Mugnaia
Ingredients: 500 g dried white beans50 g finely minced canned tuna2 hardboiled egg, well...
Moros and Christianos Salad
Ingredients: 2 cups canned black beans, rinsed2 cups cooked white rice1 1/2 cups chopped...
Mexican Twice Baked Potatoes
Ingredients: 4 large baking potatoes1 cup salsa4 tablespoons butter1/2 cup sour cream1 teaspoon salt1/3...
Corn Latkes
Ingredients: 3 cups frozen corn kernels ( I’ve tried fresh as well and frozen...
Bibby’s Yellow Squash Bake
Ingredients: 5 -6 yellow squash1 onions, chopped2 tablespoons butter1 tablespoon sugarsalt and pepper2 eggsbreadcrumbs...
Creme Fraiche Mashed Potatoes
Ingredients: 8 -9 small red potatoes ( NOT the tiny new ones)4 tablespoons butter1...
Fiesta Corn Bake
Ingredients: 1/2 cup French onion dip or 1/2 cup ranch dip2 (15 1/4 ounce)...
Classy Spinach Bundles with Pistachio Dressing
Ingredients: 1 tablespoon vegetable oil1 tablespoon vinegar1 teaspoon honey or 1 teaspoon pure maple...
Orange Rice
Ingredients: 2 cups water1/2 cup orange juice1 tablespoon grated orange rind1 teaspoon salt1 cup...
Elegant Tarragon Twice Baked Potatoes
Ingredients: 4 big baking potatoesoil, to rub the potatoescoarse salt1/2-3/4 cup milk2 -4 tablespoons...
Sauteed Zucchini With Cherry Tomatoes, Garlic and Basil
Ingredients: 2 tablespoons olive oil2 medium zucchini, cut in half lengthwise then cut into...
French Rice
Ingredients: 1 (10 3/4 ounce) cans French onion soup1 (10 3/4 ounce) cans beef...
Easy Rice Cooker Matsutake Gohan
Ingredients: 2 1/2 cups short-grain rice, washed until water runs clear and drained (...
Baked Grated Carrots
Ingredients: 3 cups carrots, grated2 tablespoons margarine, melted1 tablespoon lemon juice2 green onions, finely...
Zucchini Boats Stuffed with Shrimp
Ingredients: 2 lbs young zucchini ( small to medium)1 lb shrimp, in their shells1/2...
Parsley Potato Casserole
Ingredients: 2 lbs potatoes1/2 cup sour cream1/4 cup milk2 ounces butter2 tablespoons parsley, finely...
Cheesy Cornbread With Roasted Peppers
Ingredients: 2 -3 tablespoons oil or 2 -3 tablespoons butter1 onions, chopped1 -2 tablespoon...
Pantry Potatoes
Ingredients: 2 (16 ounce) cans whole white small potatoes, drained1/4 cup butter or 1/4...
Polenta Triangles
Ingredients: 2 tablespoons unsalted butter1/2 cup finely chopped red onions1 cup Chardonnay wine or...
White Cheddar Parsnips and Potatoes
Ingredients: 2 lbs parsnips2 lbs potatoes1/3 cup heavy cream ( more as needed)3 -4...
Pizza Pasta Salad
Ingredients: 4 cups cooked penne pasta ( about 3 cups uncooked)4 medium tomatoes, chopped...
Red, White and Green Mini Penne
Ingredients: 1/2 lb mini penne pasta1 cup frozen peas1/4 cup sun-dried tomatoes2 tablespoons parmesan...
Vidalia Onion Tart
Ingredients: 1 pie crusts2 large vidalia onions, thinly sliced2 1/2 cups grated sharp cheddar...
Oklahoma-style Fried Cucumbers
Ingredients: 2 medium cucumbers, peeled and sliced into 1/4 inch slices2 eggs, beaten1 1/2...
Grilled Spiced Apples and Onions
Ingredients: 4 tablespoons butter, melted1 tablespoon olive oil1 teaspoon cinnamon1/2 teaspoon salt1/2 teaspoon pepper1/4...