Spinach Souffle

Spinach Souffle
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Ingredients:
1 (10 ounce) boxes frozen spinach, chopped, thawed
8 ounces small curd cottage cheese
2 ounces parmesan cheese, grated
1 large eggs or 2 small eggs

Directions:
Preheat oven to 350F and lightly grease a baking dish.
Mix ingredients thoroughly.
Place in prepared baking dish.
Bake for 30 minutes; serve.

Servings: 4

Time preparation: 10 min.

Time total: 40 min.

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4.7 (1113 votes)

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