Boston Market Macaroni and Cheese

Spiral pasta is coated in a smooth cheese sauce made with milk, Velveeta, dry mustard, and ground turmeric.

Make the sauce in a double boiler while the pasta cooks. Toss them together while the sauce is still warm.

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Before you start

Cube the Velveeta and set up a double boiler over simmering water. Have a wire whisk ready.

Ingredient notes

• Spiral pasta: Cook the spirals separately and drain them before adding them to the sauce.
• Dry mustard and turmeric: Use dry mustard and ground turmeric to season the cheese sauce.

Boston Market Macaroni and Cheese recipe

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Boston Market Macaroni and Cheese

Spiral pasta coated in a smooth Velveeta and milk sauce with dry mustard and ground turmeric.

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Prep Time 10 minutes mins

Total Time 30 minutes mins

Servings: 6

Course: Main Course

Ingredients Method

Ingredients

  

• 3 cups spiral shaped pasta
• 2/3 cup milk
• 1 lb Velveeta cheese, cubed
• 1/4 teaspoon dry mustard
• 1/2 teaspoon turmeric, ground
• salt and pepper

Method

 

1. Cook the pasta and drain it well.
2. While the pasta cooks, put the remaining ingredients in the top of a double boiler set over simmering water.
3. Stir with a wire whisk until the sauce is smooth.
4. Keep the cheese mixture warm until the pasta is cooked and drained.
5. Stir the drained pasta into the cheese sauce.

Tips for success

Drain the pasta well before it goes into the cheese sauce.

Whisk until the sauce is smooth and keep it warm until the spirals are ready.

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