Ingredients:
1 lb fresh carrots, cleaned/skinned/cut into ovals
1/4 cup orange juice
2 tablespoons butter
2 tablespoons brown sugar
Directions:
Cook with a little bit of water covering the carrots.
Cook until tender.
Drain.
Add orange juice and mix.
Add butter and brown sugar.
Simmer/stir until butter and sugar melt. Carrots should have a “glazed” look to them.
Servings: 4
Time preparation: 0 min.
Time total: 0 min.