Ingredients:
1 large acorn squash
1/4 lb ground pork
1 large apples, peeled, cored, and chopped
1 tablespoon brown sugar
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
to taste butter
Directions:
Cut squash in half, and remove seeds.
Cook, covered, in boiling water for 10 minutes.
Scoop pulp from shells.
Cook pork until brown; stir in apple and pulp.
cook over medium heat for 10 minutes, stirring often.
Add sugar, nutmeg, cinnamon, and slat; mix w ell.
Spoon into squash shells; dot with butter.
Place shells in a shallow pan; bake at 350 degrees for 30 minutes.
Servings: 2
Time preparation: 0 min.
Time total: 0 min.