Ingredients: 1 teaspoon vegetable oil1 cup long grain rice2 cups water1/2 teaspoon salt Directions:...
wild rice and spinach gratin
Ingredients: 1 (6 ounce) packages long grain and wild rice blend1 can beef broth2...
Creamy Succotash
Ingredients: 10 ounces frozen lima beans2 tablespoons unsalted butter4 slices bacon, cut into 1/4-inch...
Vegetarian Green Beans and Tomatoes
Ingredients: 1 1/2 lbs green beans ( cut in half)1 large tomatoes ( skinned...
Pan Roasted Brussels Sprouts With Potatoes (Ww)
Ingredients: 3/4 lb red potatoes, cut into 1/4-inch slices2 tablespoons olive oil1 1/2 lbs...
Garlic Roasted Vegetables
Ingredients: 1 large heads of garlic2 medium potatoes, quartered4 small onions, halved6 plum tomatoes,...
Greek Style Orzo Salad With Balsamic Vinaigrette
Ingredients: 1/4 cup balsamic vinegar1 1/2 teaspoons dried basil1 1/2 teaspoons dried oregano2 tablespoons...
Cinnamon Carrot Bake
Ingredients: 1 1/2 lbs carrots, sliced1/3 cup butter1/2 cup white sugar1 teaspoon salt1/2 teaspoon...
Scottish Beef in Whisky Sauce
Ingredients: 1 1/2 lbs sirloin steaks, preferably aberdeen angus1/2 ounce butter1 large onions, chopped3...
Lemon-Orzo Pilaf
Ingredients: 1 (14 3/4 ounce) cans chicken broth, reduced-sodium1 teaspoon basil, crumbled1 cup water1...
Baked Monterey Jack Macaroni
Ingredients: 8 ounces elbow macaroni, uncooked2 tablespoons butter or 2 tablespoons margarine1/4 cup chopped...
Santa Fe Ranch Potato Casserole
Ingredients: 1 (2 kg) bags frozen hash brown potatoes2 cups sour cream2 (10 ounce)...
Yalanchi Stuffed Tomatoes
Ingredients: 12 medium tomatoes1/3 cup fresh lemon juicesalt1/3 cup virgin olive oil ( or...
Spanish Rice
Ingredients: 1/4 lb salt pork, cubed1/4 cup onions, chopped1/4 cup green bell peppers, chopped1/4...
Fruit Meet Herbs
Ingredients: 1 peaches10 -15 strawberries, to make about 1 3/4 cups1/2 apples ( firm,...
Squash Casserole (Charlotte’s Barclay Cafeteria)
Ingredients: 2 lbs squash, sliced1 medium onions, chopped1/2 teaspoon salt, to taste1/4 teaspoon pepper,...
Copeland’s Restaurant Macaroni and Cheese
Ingredients: 1 lb elbow macaroni, cooked according to pkg directions5 tablespoons unsalted butter1/4 cup...
Spinach Salad With Fresh Summer Berries
Ingredients: 6 ounces fresh spinach1 cup blueberries1 cup strawberries, thickly sliced1 small red onions,...
Creole Deviled Eggs
Ingredients: 16 large hard-boiled eggs1/2 cup mayonnaise1 tablespoon lemon juice5 drops hot sauce1/4 teaspoon...
Make Ahead Sweet Potatoes
Ingredients: 6 medium sweet potatoes ( 2 1/4 pounds)1/4 cup sour cream2 tablespoons milk2...
Cheesy Sauce for Veggies, Meat, Potatoes or Pasta
Ingredients: 3 tablespoons butter3 tablespoons flour1/2 teaspoon salt1/8 teaspoon ground black pepper or 1/8...
Potato Dumplings (Sinkers)
Ingredients: 2 cups mashed potatoes2 cups flour2 eggs ( beaten)1 teaspoon baking powder1 teaspoon...
Oriental Orange-Ginger Mushrooms
Ingredients: 1/3 cup orange juice1/2 teaspoon grated orange zest2 tablespoons soy sauce2 cloves fresh...
Don’t Burn Your Fingers Garlic Bread
Ingredients: 4 hot dog buns4 garlic cloves, crushed3/4 cup butter2 teaspoons italian seasoning1 teaspoon...
Cheesy Potato Casserole
Ingredients: 1 (10 ounce) cans cream of chicken soup2 cups sour cream1 1/2 teaspoons...
Ra-Ra-Ra Poutine
Ingredients: 1 quart vegetable oil ( for frying)1 (10 1/4 ounce) cans rich beef...
Cucumber With Feta Cheese and Mint
Ingredients: 1 large cucumbers1 cup crumbled feta cheese1/2 cup chopped mint leaves6 tablespoons olive...
Garlicky Broccolini
Ingredients: 1 1/2 lbs Broccolinicoarse salt2 tablespoons extra virgin olive oil4 -5 garlic cloves,...
Excellent and Amazing Potato Salad
Ingredients: 3 lbs potatoes, of choice8 large hard-boiled eggs, chopped1/2 cup chopped red onions3/4...
Spaetzle – Basic Recipe – Art Culinaire Issue
Ingredients: 2 eggs, slightly beaten1 1/2 cups flour, sifted1/2 cup milk1 teaspoon salt1/4 teaspoon...
Potatoes, Beans, Pasta and PESTO!
Ingredients: 2 red potatoes, peeled and cut into 1 inch cubes1 tablespoon salt8 ounces...
Crispy Fried Eggplant (Aubergine)
Ingredients: 1 eggplants2 eggs1/2 teaspoon saltfresh breadcrumbs1 tablespoon parmesan cheese1/2 cup cornstarchoil Directions: Peel...
Potato Latkes
Ingredients: 6 large potatoes, peeled1 large onions2 eggs, beaten1 teaspoon baking powdersalt, to tastepepper,...
Ham And Macaroni Salad
Ingredients: 1/2 lb boiled ham or 1/2 lb baked ham1/2 cup cheddar cheese, diced2...
Mom’s Hot Skillet Bacon Cole Slaw With Apples
Ingredients: 2 slices bacon3 tablespoons cider vinegar2 tablespoons water1 tablespoon sugar1 teaspoon celery seeds1...
Broccoli-Cauliflower Fritters
Ingredients: 1/2 lb fresh broccoli florets1/2 lb fresh cauliflower florets2 cups boiling water2 large...
Stewed Potatoes, Tomatoes ‘n Feta Cheese
Ingredients: 1 tablespoon olive oil ( lite or virgin)1 cup onions, chopped4 cloves garlic,...
Cranberry Orange Relish
Ingredients: 1 (10 ounce) bags fresh cranberries1 granny smith apples, cute into big chunks1...
Santa Fe Chicken-Black Bean Salad
Ingredients: 3 boneless skinless chicken breasts1 cup frozen white corn, thawed2 tablespoons sun-dried tomatoes,...
Broccoli and Noodles
Ingredients: 3 cups uncooked egg noodles2 cups broccoli florets1 (10 3/4 ounce) cans cream...
Asian Shrimp Salad
Ingredients: 1 lb shrimp, cooked,peeled & deveined and chilled1 lb soba noodles, cooked1/2 cup...
Savory Onion Pie
Ingredients: 1 cup Bisquick reduced-fat baking mix1/3 cup 2% low-fat milk1 tablespoon butter2 cups...
Golden Winter Squash
Ingredients: 3 lbs winter squash, about 1-2 ( acorn, or butternut)2 tablespoons olive oil...
Hot Corn Salad
Ingredients: 1/4 cup green peppers, chopped1/4 cup sweet onions, chopped1 tablespoon butter2 cups whole...
Garlic Mashed Potatoes III
Ingredients: 7 cups baking potatoes, cubed, peeled6 cloves garlic, peeled1/2 cup 2% low-fat milk1/4...
Broccoli-Dressing Casserole
Ingredients: 2 (10 ounce) packages frozen broccoli1/2 cup butter4 tablespoons flour4 chicken bouillon cubes,...
Whipped Carrots
Ingredients: 8 medium sized carrots2 tablespoons butter1/2 teaspoon nutmeg1/8 cup milksalt Directions: Wash the...
Artichokes a La Polita
Ingredients: 8 artichokes1 lemons1/2 kg potatoes5 carrots2 -3 lemons, juice of4 spring onions1 cup...
Shortcut Sticky Rice
Ingredients: 1 cup long-grain rice2 1/2 cups water1 teaspoon salt3 tablespoons vegetable oil Directions:...
Moosewood Lemon Tomato Salad
Ingredients: 2 tomatoes, chopped or thinly sliced1 lemons, juice1 tablespoon olive oilsalt, to tastefresh...
Easy Broccoli Rice Bake
Ingredients: 1/2 cup celery, chopped1/2 cup onions, chopped1/2 cup margarine1 (10 3/4 ounce) cans...
Broiled Zucchini
Ingredients: 1 small baby zucchini ( approx. 8 inch , not the big fat...
Bacon Topped Squash Casserole
Ingredients: 5 -6 squash, sliced1 large onions, chopped ( Vidalia is the best)1 eggs,...
Vermont Fiddlehead Pie
Ingredients: 1 uncooked 9-inch pie shells2 cups fiddleheads, coarsely chopped ( can substitute broccoli...
Garlic Roasted Potatoes (Barefoot Contessa) Ina Garten
Ingredients: 3 lbs small red potatoes1/4 cup olive oil1 1/2 teaspoons kosher salt1 teaspoon...
Patti’s Creamy baked onions
Ingredients: 6 -8 sweet yellow onions4 tablespoons butter4 teaspoons dry mustard3 tablespoons flour2 cups...
Orange Rice
Ingredients: 2 cups water1/2 cup orange juice1 tablespoon grated orange rind1 teaspoon salt1 cup...
Wild Rice – Quinoa Pilaf
Ingredients: 1 tablespoon canola oil1/3 cup onions, finely chopped1/3 cup celery, finely chopped1/4 cup...
Baked Chicken Flavoured Rice With Meatballs
Ingredients: 1/4 cup butter1 large onions, coarsely chopped1 tablespoon chopped garlic2 1/2 cups converted...
Spicy Caribbean Black Beans and Rice
Ingredients: 1 teaspoon olive oil1 1/4 cups diced onions3/4 cup finely chopped carrots1 tablespoon...