Ingredients:
2 cups mashed potatoes
2 cups flour
2 eggs ( beaten)
1 teaspoon baking powder
1 teaspoon salt
Directions:
Mix all ingredients with clean hands.
Roll dough out into a”tube” shape on a floured surface.
Cut into 1″ dumplings.
Drop dumplings into a large soup pot filled with boiling water.
Boil 20 minutes.
Servings: 6
Time preparation: 15 min.
Time total: 35 min.