Shortcut Sticky Rice

Shortcut Sticky Rice
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Ingredients:
1 cup long-grain rice
2 1/2 cups water
1 teaspoon salt
3 tablespoons vegetable oil

Directions:
Mix the ingredients together in a saucepan and bring to a boil, stirring frequently.
When it turns milky, cover, turn to low and cook for 20 minutes.

Servings: 4

Time preparation: 10 min.

Time total: 30 min.

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4 (1291 votes)

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