Ingredients:
6 ounces fresh spinach
1 cup blueberries
1 cup strawberries, thickly sliced
1 small red onions, thinly sliced
1/2 cup chopped pecans
2 tablespoons balsamic vinegar
2 tablespoons rice vinegar
1 1/2 tablespoons honey
1 teaspoon curry
2 teaspoons Dijon mustard
Directions:
Wash spinach and spin dry. Add blueberries, strawberries, and onion. Mix gently.
Whisk together the dressing ingredients. Pour over the salad just before serving. Sprinkle with the chopped pecans.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.