Ingredients: 2 medium zucchini, halved lengthwise1/2 tablespoon olive oil1/2 medium onions, coarsely choppedfresh ground...
The Best Twice Baked Potatoes
Ingredients: 4 large baking potatoes8 slices bacon3/4 cup sour cream1/4-1/3 cup milk ( or...
Sauteed Fennel
Ingredients: 3 tablespoons olive oil2 cloves garlic, sliced2 heads fennel, thinly slicedkosher saltfresh ground...
Herbed Zucchini
Ingredients: 4 slices bacon1/2 cup chopped onions1/2 cup chopped celery1 cup diced canned tomatoes1...
Brussels Sprouts With Warm Balsamic Vinaigrette
Ingredients: 1/2 lb frozen petite Brussels sprouts ( I like Hanover Gold Line)1 tablespoon...
Haricot Vert – French Green Beans With Garlic and Sliced Almonds
Ingredients: 1 lb French style green beans, rinsed and microwaved for 4 minutes2 -4...
Great Potato Casserole
Ingredients: 32 ounces frozen hash browns8 ounces sour cream6 green onions, chopped2 cups corn...
Tian D’ete (provencale Style Summer Vegetable Roast)
Ingredients: 3 medium zucchini, thinly sliced4 fresh tomatoes, seeds removed,thinly sliced3 potatoes, peeled,thinly sliced1...
Oven Roasted New Potatoes
Ingredients: 8 -10 new potatoessalt and pepper1/4-1/2 cup melted butter8 -10 slices bacon, crisp...
Fried Potatoes Without the Fry
Ingredients: 4 medium russet potatoes, scrubbed, cut in half lengthwise, then cut each half...
Cheesy Couscous
Ingredients: 1 (10 ounce) packages instant couscous1 1/2 cups chopped fresh broccoli2 large carrots,...
Crispy Potato Latkes
Ingredients: 4 medium russet potatoes, peeled2 medium onionskosher saltfresh ground black pepper2 egg whites,...
Sour Cream and Cream Cheese Mashed Potatoes
Ingredients: 2 lbs potatoes, peeled and cubed2 1/2 ounces cream cheese, softened1/2 cup sour...
Harvey House Coleslaw
Ingredients: 1 large heads of cabbage2 large onions2 carrots2 teaspoons sugar1 teaspoon celery seeds1...
Potatoes Savoyard
Ingredients: 4 cups raw potatoes, peeled and thinly sliced2 tablespoons butter3 tablespoons fresh parsley,...
Stir Fried Broccoli for Two
Ingredients: 1/4 teaspoon chicken bouillon granules1/4 cup hot water1 1/2 teaspoons cornstarch1 teaspoon sugar1...
Crock Pot Spiced Peaches in Brandy
Ingredients: 3 large peaches, peeled and sliced2 tablespoons brown sugar1 cinnamon sticks1 pinch nutmeg2...
Barbara’s Rosemary Red Potatoes
Ingredients: 12 red potatoes, scrubbed and cut in wedges6 tablespoons butter6 tablespoons vegetable oil2...
Cheesy Broccoli-Rice Bake
Ingredients: 1 (10 3/4 ounce) cans cream of broccoli soup, undiluted1 (10 3/4 ounce)...
Scalloped Potatoes with Sun-Dried Tomato Pesto
Ingredients: 3 lbs yukon gold potatoes1 cup sun-dried tomato pesto ( see recipe I...
Steamed Bean Curd With Soy Sauce
Ingredients: 200 g soft silken tofu1 tablespoon garlic, chopped1 tablespoon ginger, julienned thinly1 tablespoon...
Broccoli With Cavatelli
Ingredients: 1 (16 ounce) bags frozen cavatelli1/4 cup olive oil1/4 cup butter ( unsalted)3...
Butternut Squash Gratin
Ingredients: 3 (12 ounce) boxes frozen squash, thawed & drained (I use Birds Eye)...
Spa Shiki Stir-fry
Ingredients: 1/2 cup dry sherry2 tablespoons vegetarian oyster sauce or 2 tablespoons oyster sauce2...
Hawaiian Baked Beans
Ingredients: 2 (16 ounce) cans pork and beans2 (15 ounce) cans 3 bean mix,...
Papas Huancaino
Ingredients: 1 small lemons, juiced1 teaspoon chili powder1/2 teaspoon salt1/4 teaspoon fresh ground black...
Pineapple-glazed Carrots
Ingredients: 2 teaspoons vegetable oil4 cups carrots, cut into matchstick-size pieces2/3 cup pineapple juice2...
Peas With Spinach and Shallots
Ingredients: 2 medium shallots, thinly sliced2 garlic cloves, thinly sliced1 tablespoon vegetable oil1 tablespoon...
Baked Orzo With Peppers and Cheese
Ingredients: 1/2 cup roasted red peppers, diced1/3 cup green chili peppers, diced1 cup sour...
Pineapple Teriyaki Noodles
Ingredients: 3 1/2 ounces bean thread noodles2 teaspoons cornstarch1/2 cup unsweetened pineapple juice1 tablespoon...
Pat’s Best ‘tater Salad (Potato Salad)
Ingredients: 6 large eggs, hard-boiled2 tablespoons prepared yellow mustard4 tablespoons ranch salad dressing1 tablespoon...
Greens With Sesame and Ginger
Ingredients: 4 teaspoons vegetable oil2 inches fresh ginger, minched2 garlic cloves, minced8 fresh shiitake...
Pasta and Zucchini
Ingredients: 12 ounces angel hair pasta2 zucchini, halved and thinly sliced6 tomatoes, cubed1/3 cup...
Cukes and Onions (Cucumbers and Onions)
Ingredients: 1 cup mayonnaise1/4 cup sugar1/4 cup vinegar1/4 teaspoon salt4 cups sliced cucumbers1 small...
Potato, Broccoli and Cheese Bake – OAMC
Ingredients: 4 -5 potatoes, sliced1 head broccoli, florets, blanched1 (10 1/2 ounce) cans broccoli...
Red Creamer Potatoes Tossed in Sage
Ingredients: 1 lb small red potatoes or 1 lb Red Bliss potatoes1 tablespoon olive...
Summer Veggie Salad
Ingredients: 1 cup thinly sliced carrots1 cup fresh green beans, cut into 2 inch...
Succotash
Ingredients: 1/2 cup diced onions2 cups lima beans2 tablespoons butter2 cups corn kernels, cooked1...
Sephardic Sweet Potatoes and Squash
Ingredients: 1 lb acorn squash (I’ve only used butternut) or 1 lb butternut squash...
Roasted Beetroot
Ingredients: 750 g beetroots ( about 6)3 tablespoons balsamic vinegar2 tablespoons extra virgin olive...
Asparagus Pasta Stir Fry
Ingredients: 1 lb fresh asparagus, trimmed1/2 cup onions, sliced2 tablespoons vegetable oil2 tablespoons soy...
Green Beans with Red Onion and Olives
Ingredients: 1/4 cup minced red onions2 teaspoons balsamic vinegar1/4 teaspoon salt, to taste1 tablespoon...
orzo, feta and tomato salad
Ingredients: 1 lb orzo pasta1/4 cup fresh lemon juice6 teaspoons chopped fresh marjoram4 teaspoons...
Angela’s Pasta Salad
Ingredients: 1 lb elbow macaroni ( cooked, drained and cooled)6 ounces monterey jack cheese...
The Best Authentic Spanish Rice
Ingredients: 2 cups long-grain white rice ( Riceland)1 -2 medium green peppers, sliced1 medium...
Parmesan Roasted Potatoes
Ingredients: 1 lb potatoes1 tablespoon olive oil1/2 teaspoon salt1/4 teaspoon fresh ground black pepper2...
Grammy’s Easy Potluck Mixed Veggie Casserole
Ingredients: 3 (10 ounce) packages frozen mixed vegetables1 1/2 cups shredded cheddar cheese1 cup...
Cherry Tomatoes Provencale
Ingredients: 6 tablespoons breadcrumbs1 tablespoon chopped fresh parsley2 cloves garlic, mincedsalt and pepper1 1/2...
Okra and Tomatoes IIi
Ingredients: 2 slices bacon1 (16 ounce) bags frozen okra1 onions, chopped1/2 green peppers, chopped2...
Sweetcorn in a Garlic Butter Crust
Ingredients: 6 ripe ears of cornsalt, to taste8 ounces butter2 tablespoons olive oil2 garlic...
The Best Black Beans I’ve Ever Had
Ingredients: 1 (12 ounce) cans black beans1/2 cup onions, finely chopped1/2 cup green peppers,...
Tarragon Coleslaw
Ingredients: 7 cups thinly shredded green cabbage1 cup grated carrots2/3 cup mayonnaise3 tablespoons white...
Southwestern Stuffed Potatoes
Ingredients: 4 large baking potatoes1/2 cup shredded monterey jack cheese ( about 2 oz.)1/2...
Cauliflower Popcorn – Roasted Cauliflower
Ingredients: 1 head cauliflower or 1 head equal amount of pre-cut commercially prepped cauliflower4...
Delhi Potatoes
Ingredients: 1 lb potatoes, of equal size2 onions, medium-size1 tablespoon ghee or 1 tablespoon...
Yummy Stewed Tomatoes
Ingredients: 2 slices bacon, chopped ( thick slices)1 slice good white bread, crusts trimmed1...
Mushroom Sour Cream Pie
Ingredients: 12 ounces fresh mushrooms1 9 inch pie shell3 tablespoons butter or 3 tablespoons...
Our Coleslaw
Ingredients: 3 -4 tablespoons low-fat mayonnaise1 tablespoon yellow mustard1 tablespoon white vinegar1 (1 g)...
Coriander Rice
Ingredients: 1 1/2 cups basmati rice3 quarts water1 1/2 tablespoons salt5 tablespoons unsalted butter1...
Hot Dog Onions
Ingredients: 3 tablespoons olive oil3 large onions, coarsely chopped ( about 3 cups)1/2 cup...